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Posts tagged ‘Fairmont hotels’

What it’s like to Sleep in the World’s Most Luxurious Bed

 

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The bed at The Savoy’s Royal Suite

[UPDATE: Savoir Beds is opening a store at the refurbished Raffles hotel in Singapore in August 2019.]

When it comes to sleeping I’m definitely in the Princess and the Pea camp, I tend to toss and turn throughout the night rarely getting a restful 8 hours. So I was intrigued to check into the Royal Suite at The Savoy, London where an exclusive handcrafted bed has been installed promising a superlative sleep.

Befitting the vast suite (it takes up the entire river side of the fifth floor) decorated in an elegant Edwardian style, the bed itself looks straight out of a fairytale. And the ornate four poster king with draped canopy has added advantages in a handmade box spring base, mattress and topper valued around SG$150,000.

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Sitting room in The Savoy’s Royal Suite

As with all the best mattresses The Savoy’s are made with horse tail between pocket springs. The one in the Royal Suite also features a hand tufted topper made by yarn specialist Tengri from rare fur – hand combed once a year from yaks roaming the Khangai mountains of Mongolia. Their hair is softer than cashmere with exceptional temperature regulating properties so perfect for aiding sleep.

It’s the creation of prestigious British brand Savoir which has been hand making beds for the hotel for over 100 years. When Richard D’Oyly Carte opened The Savoy in 1889 he set new standards for luxury hotels in London. He couldn’t find a bed maker that met his exacting criteria so Savoir was formed to create beds for The Savoy.

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The Savoy hotel London

My first impression is that the mattress is surprisingly firm. But it also has just enough flexibility and I don’t feel any points of undue pressure – it’s just right, as Goldilocks would say. I close my eyes with the intention of a 20 minute afternoon nap and I wake up over an hour later.

The true test though comes after supper in the suite’s dining room overlooking the Thames (the view that Claude Monet painted) and impeccably served by morning coated butlers. While I still wake up several times in the night as is my wont I immediately fall back to sleep each time. Even more remarkably the back pain I’d been feeling the day before had disappeared.

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Dining Room in the Royal Suite at The Savoy 

Usually (and frustratingly) I’m not able to lie in, restless to get up by 7am, but here I found the opposite. The only thing that eventually tempts me out of bed is the thought of Omelette Arnold Bennett for breakfast: made with smoked haddock, hollandaise sauce and cheese, perfected for the writer while he stayed at The Savoy in 1920s. After a call to the butler I’m tucking into this moreish dish and taking in the marvellous London view. Did I feel I’d slept in a bed fit for a king or queen? A resounding yes.

https://www.thesavoylondon.com

Savoir Beds Raffles Hotel Arcade #02-08, 328 North Bridge Road, Singapore 188719

Tel : +65 6261 2788

Raffles Rings in the Changes for the Singapore Sling

Raffles 1915 gin by Sipsmith Raffles 1915 gin by Sipsmith

[UPDATE: The Long Bar at Raffles Singapore is closed from today for refurbishment until 2018 but Singapore Slings will be continue to be served at the hotel’s Bar and Billiard Room during 2017.]

Take equal measures of quality and tradition, add a dash of modernity and a splash of serendipity, and you have the perfect recipe to celebrate the 100th anniversary of Raffles Hotel’s Singapore Sling.

The gin-based cocktail is said to have been invented at Raffles, Singapore by barman Ngiam Tong Boon in 1915. By chance Sam Galsworthy, the co-founder of Sipsmith artisan gin, visited the iconic hotel and requested a meeting with the F&B director the year before the landmark anniversary. And Galsworthy happens to be a descendant of Sir Stamford Raffles – the British statesman who founded Singapore and after whom the hotel was named.

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Some thoughts on the first Singapore Michelin Guide

Michelin announced the first selection of the MICHELIN guide Singapore 2016-2

The Michelin Star winners in Singapore

Before the inaugural Michelin Guide Singapore was launched on July 21st I was sure of two things: that at least one hawker stall would gain a star and that Joel Robuchon would be awarded three. The former because I could see the headlines about “the world’s cheapest Michelin starred restaurant” pinging around the world (and so could Michelin, I’ll wager) and the latter because Robuchon tends to collect three Michelin stars around the globe as naturally as breathing.

And so, as you’ve probably heard, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice & Noodle became the proud recipients of a Michelin star apiece while Joel Robuchon clocked up another three stars for his fine dining establishment in Singapore (read on for the full list). All announced, in a world first for Michelin, to much fanfare: a songstress in glitter crooning When You Wish Upon a Star and dancers in chefs uniforms waving giant forks and spoons. Even the three star reveal had some drama: director Michael Ellis teased us at first that not every location was worthy of three Michelin stars before announcing he did indeed have a red envelope and that it was not empty.

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Feeling Like Royalty at Raffles

One of the three imposing doormen at the entrance to Raffles

[UPDATE: Raffles Singapore is launching a Walk of Fame History tour of the hotel. The 45 mins tours will take place every first Saturday from February until August 2017 conducted three times a day at 10am, 2pm and 5pm.

Restoration of Raffles Singapore will begin in January 2017. The hotel’s Arcade, including the Long Bar, will close for refurbishment followed by some of the guest rooms in the middle of 2017. The hotel will close fully at the end of 2017 for a further revamp and expected to re open in mid 2018.]

Checking into Raffles is an uplifting experience. When you pull up the gravel driveway outside the white wedding cake of a hotel in the heart of Singapore, you’re greeted by a toweringly tall sikh doorman, bearded and turbaned and wearing an imposing sashed uniform. He ushers you into the lobby, all cool marble flooring and fluted columns that reach up three lofty storeys. There is none of the hubbub of other hotels – only guests or “residents” are allowed inside – so the atmosphere is reassuringly calm and rarified. To borrow from Holly Golightly, you feel as though nothing bad could ever happen at Raffles.

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