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Posts from the ‘Hotels’ Category

Raffles Singapore Staycation Flash Offer

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Raffles Hotel Singapore

[UPDATE: If you live in Singapore lucky you, you’re eligible for Scott Dunn’s staycation flash offer at Raffles. Priced exclusively at S$1,330nett for a two night stay between 1 October and 13 December 2020, enjoy complimentary breakfast for two at the Tiffin Room, the Raffles Heritage Evening dinner experience for two at The Grand Lobby, a specially curated trishaw ride around Raffles Singapore detailing the locations mentioned in A Life Intertwined: Reminiscences of an Accidental Raffles Historian and an autographed copy of the book by Mr Leslie Danker himself. This flash offer is valid for 24 hours (book by 16 September 2020) at http://www.scottdunn.com ]

Raffles hotel in Singapore has today reopened following a two and a half year, multi million dollar refurbishment. Here’s what to expect from the revamp by interior designer Champalimaud and architect Aedas.

The grand lobby has a fresher feel and a new, stunning take on a chandelier. Afternoon tea will now be served here rather than being side lined to the Tiffin Room (more on which later). The heavy wooden reception desk with pigeon holes behind has been replaced by a more inviting desk and chairs, more in keeping with luxury 21st century hotels.

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Grand Lobby at Raffles Hotel Singapore
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Reception at Raffles Hotel Singapore

Off the lobby, the Grill restaurant has been replaced by a new venture from chef Anne-Sophie Pic whose restaurant in France holds three Michelin stars.

The room is almost unrecognisable from the former Grill with softer tones and furnishings though the white columns and French windows overlooking the Palm Court remain.

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La Dame de Pic at Raffles hotel Singapore

It’s also gratifying to see that the alcove tables in the restaurant still in situ, albeit with a more modern edge. Statement lighting abounds here too.

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La Dame de Pic at Raffles Hotel Singapore

On the other side of the lobby the Tiffin Room, serving Northern Indian cuisine, has re opened. This too has been given a transformation with the addition of open shelving displaying tiffin boxes (naturally) and Chinese porcelain and again, statement light fittings. The new furniture with a nod to colonial style (dark wood and rattan) is said to be inspired by the hotel’s archives.

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Tiffin Room at Raffles Hotel Singapore

Elsewhere in the hotel, a new Alain Ducasse restaurant in the Bar and Billiard room and Yì by Jeremy Leung are due to open in September.

All the suites have been restored and look lighter while retaining a heritage feel. The separate parlour room has been retained in the Stateroom, Promenade, Courtyard, Palm Court and Personality suites – a good choice since it’s so synonymous with guest rooms at Raffles.

Updated technology and bathrooms also figure with Peranakan inspired tiles in the latter – in homage to the Chinese Malay settlers in Singapore.

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Courtyard Suite at Raffles Hotel Singapore
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Courtyard Suite Parlour at Raffles Hotel Singapore

To celebrate the opening Raffles is offering two special rate packages: Opening Package From now till 31 October 2019 guests may upgrade their stay for S$120 plus taxes per night including additional privileges of daily breakfast for two either in their suite, on the verandahs poolside or at Tiffin Room. They will also receive a $100 daily credit for spending at the Raffles Spa or at one of the restaurants. A commemorative Raffles heritage souvenir and guaranteed late checkout until 3.00pm is also included.   Staycation Package Available to residents of Singapore, this staycation offers a 50% reduction on an adjourning suite for families to stay together. The package includes daily semi buffet breakfast for two adults at Tiffin Room, where children can dine for free (for two children aged 12 and under), S$50 Raffles Spa Credit per adult per stay, Raffles Children Customised Programme, Complimentary souvenir for children from the Raffles Boutique, guaranteed late check out till 3pm, early check in at noon, subject to availability, 10% off Raffles merchandise at the Raffles Boutique. Adjourning suites are subjected to availability of interconnecting suites.   More details on offers are available at www.rafflessingapore.com and enquiries or reservations can be made via singapore@raffles.com  

What it’s like to sleep in the world’s most exclusive bed

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Bedroom in the Royal Suite at The Savoy, London

On World Sleep Day a look back at Chopstix’s stay in the Royal Suite at The Savoy:

When it comes to sleeping I’m definitely in the Princess and the Pea camp, I tend to toss and turn throughout the night rarely getting a restful 8 hours. So I was intrigued to check into the Royal Suite at The Savoy, London where an exclusive handcrafted bed has been installed promising a superlative sleep.Befitting the vast suite (it takes up the entire river side of the fifth floor) decorated in an elegant Edwardian style, the bed itself looks straight out of a fairytale. And the ornate four poster king with draped canopy has added advantages in a handmade box spring base, mattress and topper valued around SG$150,000.

The Savoy Royal Suite Sitting Room .jpg Sitting room in The Savoy’s Royal Suite

As with all the best mattresses The Savoy’s are made with horse tail between pocket springs. The one in the Royal Suite also features a hand tufted topper made by yarn specialist Tengri from rare fur – hand combed once a year from yaks roaming the Khangai mountains of Mongolia. Their hair is softer than cashmere with exceptional temperature regulating properties so perfect for aiding sleep.It’s the creation of prestigious British brand Savoir which has been hand making beds for the hotel for over 100 years. When Richard D’Oyly Carte opened The Savoy in 1889 he set new standards for luxury hotels in London. He couldn’t find a bed maker that met his exacting criteria so Savoir was formed to create beds for The Savoy.

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My first impression is that the mattress is surprisingly firm. But it also has just enough flexibility and I don’t feel any points of undue pressure – it’s just right, as Goldilocks would say. I close my eyes with the intention of a 20 minute afternoon nap and I wake up over an hour later.The true test though comes after supper in the suite’s dining room overlooking the Thames (the view that Claude Monet painted) and impeccably served by morning coated butlers. While I still wake up several times in the night as is my wont I immediately fall back to sleep each time. Even more remarkably the back pain I’d been feeling the day before had disappeared.

 

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Dining Room in the Royal Suite at The Savoy, London

 

Usually (and frustratingly) I’m not able to lie in, restless to get up by 7am, but here I found the opposite. The only thing that eventually tempts me out of bed is the thought of Omelette Arnold Bennett for breakfast: made with smoked haddock, hollandaise sauce and cheese, perfected for the writer while he stayed at The Savoy in 1920s. After a call to the butler I’m tucking into this moreish dish and taking in the marvellous London view. Did I feel I’d slept in a bed fit for a king or queen? A resounding yes.

https://www.thesavoylondon.com

[UPDATE: Savoir Beds is opening a store at the refurbished Raffles hotel in Singapore in August 2019.]

Savoir Beds Raffles Hotel Arcade #02-08, 328 North Bridge Road, Singapore 188719

Tel : +65 6261 2788

Singapore@savoirbeds.com

[This story was originally published in July 2019]

Au Revoir Rech Hong Kong

[UPDATE: InterContinental Hong Kong announces that its 1-MICHELIN Star Rech restaurant has closed as of today, March 12, 2020. The hotel will continue to work with Ducasse Paris on the development of a new restaurant concept to be launched following the hotel’s major renovation and consequent rebranding to Regent Hong Kong, with an anticipated reopening in 2022.]
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Legendary chef Alain Ducasse’s first foray into food was not a runaway success. As a child growing up in France he would watch his grandmother cooking and aged about 11 he decided to make a chocolate roulade himself. “My grandmother let me attempt this, although I was not up to the task,” Ducasse recalls. “Chocolate ended up everywhere and in the end the cake did not resemble a roulade at all!”

Luckily for the culinary world Ducasse was not put off by his early endeavour. Last month saw the opening of his 25th restaurant worldwide. He has chosen Asia for the first international outpost of Rech Alain Ducasse, a French seafood restaurant replacing his Spoon concept at the Intercontinental hotel in Hong Kong

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“I have a long relationship with Intercontinental Hong Kong so together we looked at the Hong Kong dining scene, local tastes and global travelers’ expectations and we agreed that the new restaurant should keep its French inspiration,” he says. “We decided that a fish restaurant with a Parisian history would be a great addition to the market.” (The storied Rech was created in Paris in 1925 by Adrien Rech and brought into the Ducasse fold ten years ago.) “And the location offers the best views of the harbour,” Ducasse adds with a nod to the seafood menu.

Alain Ducasse was one of the first world famous chefs to open a restaurant in Asia with the launch of Spoon at the Intercontinental Hong Kong in 2003. “The opening started a trend in Hong Kong with other internationally acclaimed chefs openings outposts there,” he says. “Over the past decade the city has seen a culinary boom with many interesting restaurants showcasing every type of cuisine imaginable.”

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Now head of a hospitality empire that spans restaurants, inns and colleges, Ducasse began training as a chef in France at 16. At the age of only 33, the 33 month old restaurant Le Louis XV which he helmed at the Hotel de Paris in Monaco became the first hotel restaurant to be awarded three Michelin Stars. Then in 1998 Ducasse became the first “six star chef” with three Michelin stars for Le Louis XV and three stars for Alain Ducasse in Paris. The latter has this year regained a position on the World’s 50 Best Restaurants list. In Hong Kong though, Spoon dropped a Michelin star in 2016 and lost it’s remaining star in the 2017 Guide – surely one of the driving forces behind the new Rech restaurant.

More Alain Ducasse restaurants are planned for Asia in the near future including Japan, adding to Beige and Benoit both in Tokyo, and an eatery in Macau is slated to open within the next two years. Ducasse Education, the educational arm of the Alain Ducasse empire, is also expanding including in Asia.

Alain Ducasse

 

The first franchise college opened in Manila, the Philippines in 2009 and at least two Ducasse Education Institutes will open in Shanghai and Hong Kong by 2019. In fact the chef and restaurateur cites his work in culinary education as his proudest achievement: “What is really important to me is to pass on what I have learned and am still learning, and to motivate the younger generation so they embrace this profession.”

Ducasse credits the great French chefs and pioneers of nouvelle cuisine Michel Guerard, Roger Verge and Alain Chapel along with celebrated pastry chef Gaston Lenotre as his biggest influences. It was through Roger Verge who a young Ducasse worked for at the renowned Moulin de Mougins that he encountered the flavours of Provencal cuisine which were to become an integral part of his own cooking.

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While he is no longer in the kitchen, Ducasse still creates the recipes for his restaurants with inspiration coming from mother nature. “I was born and raised on a farm and when I was growing up my grandmother cooked for the entire family using vegetables from the garden and poultry and eggs from the farm,” he says. “For me, nature comes before cooking. I get my inspiration from sourcing the very best ingredients and produce. I am very demanding with the quality and seasonality.”

This is much in evidence on the menu at Rech in Hong Kong. “Most of the fish is sourced in France from small, independent fisherman who are strongly involved in the protection of natural resources,” he says. “We will source some ingredients locally such as lobster and some of the vegetables.”

Specialities include four types of French oyster and pan seared sole from Brittany in France filleted table side. Camembert from the French region of Normandy and matured for 30 days is the only cheese served while desserts include Mr Rech, comprising hazelnut meringue, hazelnut ice cream and warm chocolate sauce made with Alain Ducasse’s own chocolate. Extra large eclairs designed for sharing are also on the menu – probably a far cry from the chef’s first chocolate creation back in his family’s farmhouse.

Pics by Pierre Monetta

https://hongkong-ic.intercontinental.com/en/dining/rech-by-alain-ducasse/

[This story was originally published in April 2017]

The only way to visit the Taj Mahal

Oberoi Amarvilas

 

 

 

If like the Trumps you’re planning a visit to the Taj Mahal, there’s only one way to do it in style and that’s by staying at the Oberoi Amarvilas, Agra.

Not only does this glamorous, film set of a resort have a bird’s eye view of the iconic monument from most of its rooms and terraces, it’s also the only hotel in Agra to have private access via golf buggy right up to the gates.

http://www.oberoihotels.com

A Hotel for a Happy Year of the Rat

In celebration of the Year of the Rat we bring you the University Arms where copies of The Wind in Willows, the tale of Ratty, Mole and Badger written by Kenneth Grahame, are in every guest rooms and a recording of Alan Bennett reading the book is transmitted in the restaurant/bar loos…

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University Arms, Cambridge, UK

What’s the story?

Cambridge’s oldest hotel, the University Arms which began life as a coaching inn in 1834, has reopened following a four year, £80m refurbishment. The original classical façade overlooking Parker’s Piece (a green space that was the scene of Queen Victoria’s coronation banquet) has been retained but the interiors have been rebuilt and an out of place 1960s extension has gone. In its place the new building is in keeping with the original style.

 

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University Arms, Cambridge lobby

It looks so authentic…

Architect John Simpson has worked on such grand projects as Buckingham and Kensington Palaces and a couple of Cambridge University colleges so knows a thing or two about classical refurbishments. His design for the University Arms includes a striking porte cochere – a columned, covered carriage entrance, for cars rather than horses these days and a grand lobby inside. It’s hard to believe the new addition to the hotel building hasn’t always been here.

What about the interiors?

They’re down to Martin Brudnizki, designer du jour (responsible for the new Annabel’s clubhouse in Mayfair and the refreshed Ivy in Covent Garden). Overall the feel is of a contemporary private members’ club: Farrow and Ball painted walls, reclaimed wooden floors, antique rugs, on trend ottomans and armchairs and sofas that beg to be sat on.

 

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A suite at the University Arms, Cambridge

What about the rooms?

They span cosy (19-22sq ft) to superior plus there are 12 suites named after Cambridge alumni including Charles Darwin, Virginia Woolf and Stephen Hawking. All the bathrooms have black and white tiles, underfloor heating and DR Harris of St James’s products. Twenty six of them have (roll top, claw foot) baths as well as showers.

 

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Parker’s Tavern restaurant, University Arms

What’s the food like?

The hotel has cleverly recruited talented local (by way of London and Mustique) chef Tristan Welch. With the restaurant, Parker’s Tavern, taking inspiration from a college dining hall with stained glass windows and leather bench seating, the menu offers a modern take on traditional British fare using East Anglian produce including smoked trout, potted shrimp, a daily roast trolley and pie of the day. Don’t miss the Cambridge Burnt Cream pudding – a British take on Crème Brulee.

Is there a bar?

As the name suggests, Parker’s Tavern is split between a restaurant and a sizeable lounge bar where the members’ club atmosphere continues. The bar itself is lined with vintage style leather stools plus there are plenty of velvet sofas, a vast spirits list and strictly no beer on tap.

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Parker’s Tavern bar, University Arms

What about my fellow guests?

Visiting academics, students being treated by their parents, tourists from the US and China and tech people (Cambridge is becoming known as the Silicon Valley of the UK).

What is there to do?

The hotel is on the doorstep of the city centre so the historic colleges are a short stroll away – or take one of the hotel’s bicycles in signature light Cambridge blue. Tours as well as punts on the river Cam can be arranged. The hotel will even whip up a picnic for you. If you’re looking for the willow tree celebrated in Xu Zhimo’s poem, Second Farewell to Cambridge, it has recently been removed but a cutting has been planted nearby at the newly opened memorial garden in the poet’s alma mater King’s College.

 

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The Library, University Arms

Anything else I should know?

Playing on the learned location the hotel has made books a feature. Rather than the usual untouched, artful collection the hotel’s guest sitting area, The Library, has a selection intended to actually read curated by the renowned Heywood Hill booksellers in London. Each of the suites includes literature by or about the namesake while the other bedrooms each has a copy of The Wind in the Willows, Porterhouse Blue and Hilaire Belloc’s Cautionary Verses.

What’s the bottom line?

Prices for rooms start at £205 for cosy rooms and £505 for suites.

The hotel is on Regent Street, Cambridge CB2 1AD Tel +44 1223 606066. http://www.universityarms.com

[A version of this piece was originally published in the South China Morning Post in 2018]

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