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The Play’s the Thing – the Love In Between Hotels and Theatre

Secret Theatre at Felix, The Peninsula Hong kong

[UDPATE: The Peninsula Hong Kong is partnering with the Secret Theatre for The Great Gatsby Immersive Dining Experience at its Felix restaurant. Guests will be transported back to 1920s New York with a theatrical performance directed by Richard Crawford and an imaginative four-course dinner inspired by New York’s Roaring Twenties, crafted by Felix’s Chef de Cuisine Juan Gomez. From 21 October to 27 November 2021, every Thursday to Saturday only at 7pm. Bookings: https://gifts.peninsula.com/hongkong/events/all

And Sight Lines Entertainment is offering the chance to win a one night stay in a suite at Shangri-la Singapore, complimentary passes to play its new Murder at Old Changi Hospital, a virtual escape room murder mystery, and a sumptuous breakfast for two. To enter follow two simple steps:
1. Follow both @wahbananasg and @sightlinesco 
2. Share the post in your IGS and tag a friend and @wahbananasg so they can find your post

The giveaway ends Sunday 10 October 2021, 2359hrs Singapore time]

Raffles Hotel Singapore

Last night I went to Raffles again. I didn’t dream it, and thanks to the delayed Hong Kong – Singapore Travel Bubble I wasn’t actually there either, instead, I watched an interactive play set and filmed at the hotel by Singaporean theatre companies, Double Confirm Productions and Sight Lines Entertainment. 

The Curious Case of the Missing Peranakan Treasure, conceived, directed by and featuring Hossan Leong of Double Confirm and written by Jean Tay, was filmed entirely on location at Raffles with 360 degree virtual reality cameras. So I was able to virtually enter the familiar white façade, “check in” in the lobby and revisit the hotel’s bars, suites and courtyards while watching a mystery enfold through a cast of front of house staff and guest characters. 

Leong who has previously filmed one man performances at the Grand Hyatt and W hotels in Singapore says: “From 2020 there was not a lot of work for us in the arts so I decided not to sit around but to create something for actors and crew. I have always wanted to create a production with the beautiful Raffles as a backdrop and they were very supportive of my idea of having a ‘whodunnit’ set in the hotel.“

Hossan Leong (right) with Pavan J Singh on set at Raffles Singapore

Up until June 30th [2021] you can watch this entertaining tale online and attempt to solve the mystery yourself – there’s the prize of a real life stay at Raffles in the offing. Those lucky enough to be in Singapore can book a Daycation or Staycation package, watching the play on a tablet in their suite and then explore the hotel for clues (as well as being treated to Singapore Slings and satays). Alternatively, Virtual Play allows guests to buy a ticket from ticket agency SISTIC and watch from anywhere in the world.

“Raffles Singapore always had a connection with literary luminaries in our storied heritage with playwrights and authors being very much a part of who we are,” says managing director Christian Westbeld. Suites named after the likes of Noel Coward and Somerset Maugham attest to this and the former suite appears in the production. The hotel did have its own theatre, Jubilee Hall which opened in 1991, although this was transformed into a ballroom in the most recent refurbishment. Westbeld adds: “The virtual interactive play arose out of a business need to pivot, given the current pandemic.” 

Also in Singapore at Hotel Soloha in Chinatown surreal comedy meets murder mystery, The Bride Always Knocks Twice, was also born out of a need to adapt in the current climate. “Arts and tourism were some of the key industries impacted by the pandemic and this project really shows how creativity and cross-industry collaboration can lead to new possibilities,” says Kuo Jian Hong, artistic director of The Theatre Practice, behind the production which streamed in the first week of June.

The Theatre Practice’s Bride Always Knocks Twice


The fourth floor of the hotel, set in a converted row of shophouses, stood in as the mysterious house in The Bride Always Knocks Twice where seven women from different eras of Singaporean history co exist. Reflective of the Lion City the women variously spoke Mandarin, Indonesian, English, Cantonese and Malay with the multimedia platform allowing for sub titles in Chinese and English. 

Split over several nights, viewers watched the first act of the play then had the chance to interrogate the characters by submitting online questions which they answered live to camera. Originally it was intended that the audiences visit the hotel to hunt for clues in act three though due to the heightened measures this had to be changed into a virtual crime-scene investigation. In the final act the murderer was revealed but not before viewers had an opportunity to submit their theories with a chance to win a stay at Hotel Soloha.

Hotel Soloha

One of the first and still existing theatre and hotel synergies was The Savoy in London. The Savoy theatre actually opened before the legendary hotel which it sits adjacent to. Impressario Richard D’Oyly Carte opened the then state of the art venue in 1881 to stage the works of Gilbert and Sullivan. With the success of the comic operas he segued into hotels eight years later. Famous theatrical actors of the day flocked to stay at The Savoy including Sarah Bernhardt and Lillie Langtry.

While the venue is now owned by The Ambassador Theatre Group which operates several playhouses in London’s West End, there are regularly accommodation or F&B packages in conjunction with the hotel. A themed afternoon tea is currently being planned in homage to the just opened Pretty Woman The Musical, and starring actors often stay at the hotel.

Grand Hotel Timeo in Sicily also has a theatre adjacent, there’s even a secret entrance from the hotel into Teatro Antico. The well preserved amphitheatre was built by the Greeks in the third century for dramatic and musical performances, adapted by the Romans for gladiator games and now once again is used to stage the performing arts. 

La Scala, Milan

Other hotels are embracing opera and ballet as part of their guest offerings. In St Petersburg, Grand Hotel Europe patrons have access to the hotel’s private box at the Mikhailovsky Theatre. And in Milan, Hotel Principe di Savoia will arrange private guided tours of La Scala including behind the scenes access to backstage areas.

Before the pandemic Shangri La The Shard in London held Theatre in the Clouds, partnering with private theatre concept Revels in Hand to stage three actor plays for a small number of guests in one of its suites. Whether this returns remains to be seen but other hotel projects look to continue whatever twist happens next for the arts and hospitality industries. 

“We believe that arts and hospitality is the perfect marriage and with technology, we are able to not only entertain in-house guests but have international reach,” says Derrick Chew, artistic director of Sight Lines who adds the company is looking to collaborate with more hotels following its successful collaboration with Raffles. And Kuo does not rule out The Theatre Practice staging another hotel play saying: “Our works have never been constrained by genre or format, much less specific locations so never say never.”

When Two Glamorous Worlds Collide: Fashion and Hotel Collaborations

The Essentials by Aman

Luxury hotels are collaborating with fashion designers on clothing ranges from one off limited editions to ongoing capsule collections or even creating their own brands.

Aman Resorts

Exclusive hotel brand Aman has launched a fashion collection inspired by its philosophy of creating sanctuaries in stunning locations and connecting guests to the spirit of a place. 

The Essentials by Aman, designed and made in Italy, comprises of active, swim, lounge, resort and knit wear plus accessories for men and women. The clean lines and subtle prints are inspired by Aman destinations while the colour palette is also drawn from Aman’s locations. Think warm terracotta for Amanjena, Marrakech; sea blue and deep green for the azure seas and olive groves of Amanzoe, Greece; and warm yellow for the desert landscapes of Amangiri, USA. 

The Essentials by Aman

“Creating The Essentials has allowed us to work with some exceptional artisans to select the very best materials,” says Kristina Romanova, director fo product development at Aman. “We hope our guests will see the expression of the Aman brand in each and every piece.”

The collection is exclusively available at Aman boutiques with the range slated to expand with the addition of leather accessories and fine jewellery this autumn.

Eden Rock-St Barths

One of the world’s coolest clothing brands has collaborated with one of the most iconic hotels in Off-White x Eden Rock-St Barths. “Off-White are huge fans of the island and there was a mutual desire to introduce a unique collection for those staying at Eden Rock – St Barths,” says a spokesperson for the hotel. 

The capsule collection features nine products for men and women and only 30 pieces are made of each. The island’s beach atmosphere is the inspiration for the range with fabrics such as raffia and linen and a colour palette of beige and blues. The label is only available at the Eden Being boutique at Eden Rock.

W Hotels

“Fashion is a fundamental part of W Hotels’ DNA,” says Jacob de Boer Dorrego, director of brand management for W Hotels. “Whenever possible, our hotels continue to support local designers and also sustainable practices.” 

Currently W Suzhou is partnering with fashion label Juma on a capsule collection of jumpsuits and separates which uses fabrics made from the hotel’s recycled water bottles and is available for sale at the hotel’s store. And W Maldives is collaborating with Hong Kong menswear label Mazu Resortwear to create two exclusive swim shorts with each pair made out of 12 salvaged plastic bottles. 

Le Sirenuse  

The exclusive Positano hotel has its own eponymous clothing line, rebranding as Emporio Sirenuse this year, designed by Carla Sersale (who runs Le Sirenuse with her husband) and her niece Viola Parrocchetti. The idea behind the resort brand is to pay homage to the artists and writers who’ve been drawn to the Amalfi Coast since the 19th century. As Viola says, “There’s more depth to the setting than the Vespa and a basket of lemons”. Instead classical cultures and romantic visions are depicted in the prints and embroideries of the sophisticated men’s and women’s wear. 

Three collections – resort, spring/summer and high summer – are designed a year and is sold in the boutique at Le Sirenuse Hotel as well as online and at high end retailers worldwide.

One & Only 

One & Only Heritage by Jay Ahr is a limited edition collection of bespoke, vintage Louis Vuitton travel bags. Jay Ahr designer Jonathan Riss mastered the art of embroidery in Mumbai and specialises in customising pre owned, exclusive designer bags. His approach of incorporating local inspiration in the designs seems a perfect fit for a hotel company with worldwide locations. 

Riss embroiders each LV Keepall duffle bag with motifs inspired by the particular location and culture of each of the group’s ten resorts. Just two bags are designed for each hotel and as such they are only available for purchase from One & Only. 

Mandarin Oriental 

Orlebar Brown, known for its tailored swim shorts, is no stranger to collaborations most recently for the Mandarin Oriental. The London label has designed versions of its mid length Bulldog style for the MO featuring striking photography of the Mandarin Orientals outdoor, coastal pool sides in Dubai, Miami, Canouan, Bodrum, Sanya and Lake Como. An additional style features the hotel group’s famous Fan logo in a geometric jacquard design and is available from the Mandarin Oriental Bangkok.

Cheval Blanc Randheli 

Deluxe resort wear designer Nadine Arton has an on-going collaboration with Cheval Blanc Randheli in the Maldives.

The designer specialises in glamorous kaftans and floaty dresses which are perfect for wafting around the exclusive LVMH owned island resort. Arton creates exclusive pieces for the hotel three to four times a year which are available at the resort’s chic Concept Store. The boutique also carries LVMH labels such as Fendi sunglasses and Hublot watches.

Inside Kamala Harris’ Singapore Hotel Suite

Shangri La Suite Singapore

Visiting dignitaries to Singapore tend to plump for the Shangri-La hotel and its exclusive Valley Wing. And it’s likely Vice President Kamala Harris is staying in the hotel’s best, eponymously named, suite.

Guests arrive at the Valley Wing entrance – more private than the main hotel lobby – where the Shangri-La suite has its own entrance in the form of a private elevator.

Two dressing rooms, a gym and sauna await in the vast suite as well as personalized bathrobes, pillow cases and stationery. Butler service is available around the clock. Want gourmet cuisine or hawker street food served on fine china at the walnut dining table? No problem. As well as the primary bedroom, there’s an ensuite twin – usually utilized by guest’s security detail.


From SG$8,800 plus taxes

https://www.shangri-la.com/en/singapore/shangrila/

Self Isolate in Style

Timothy Oulton spaceship capsule

Timothy Oulton Studio

In Timothy Oulton’s spaceship capsule – based on the dimensions of real life Apollo 11 one. You’re welcome.

http://www.timothyoulton.com

 

Au Revoir Rech Hong Kong

[UPDATE: InterContinental Hong Kong announces that its 1-MICHELIN Star Rech restaurant has closed as of today, March 12, 2020. The hotel will continue to work with Ducasse Paris on the development of a new restaurant concept to be launched following the hotel’s major renovation and consequent rebranding to Regent Hong Kong, with an anticipated reopening in 2022.]
Rech by Alain Ducasee Interconti HK.jpg

 

Legendary chef Alain Ducasse’s first foray into food was not a runaway success. As a child growing up in France he would watch his grandmother cooking and aged about 11 he decided to make a chocolate roulade himself. “My grandmother let me attempt this, although I was not up to the task,” Ducasse recalls. “Chocolate ended up everywhere and in the end the cake did not resemble a roulade at all!”

Luckily for the culinary world Ducasse was not put off by his early endeavour. Last month saw the opening of his 25th restaurant worldwide. He has chosen Asia for the first international outpost of Rech Alain Ducasse, a French seafood restaurant replacing his Spoon concept at the Intercontinental hotel in Hong Kong

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“I have a long relationship with Intercontinental Hong Kong so together we looked at the Hong Kong dining scene, local tastes and global travelers’ expectations and we agreed that the new restaurant should keep its French inspiration,” he says. “We decided that a fish restaurant with a Parisian history would be a great addition to the market.” (The storied Rech was created in Paris in 1925 by Adrien Rech and brought into the Ducasse fold ten years ago.) “And the location offers the best views of the harbour,” Ducasse adds with a nod to the seafood menu.

Alain Ducasse was one of the first world famous chefs to open a restaurant in Asia with the launch of Spoon at the Intercontinental Hong Kong in 2003. “The opening started a trend in Hong Kong with other internationally acclaimed chefs openings outposts there,” he says. “Over the past decade the city has seen a culinary boom with many interesting restaurants showcasing every type of cuisine imaginable.”

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Now head of a hospitality empire that spans restaurants, inns and colleges, Ducasse began training as a chef in France at 16. At the age of only 33, the 33 month old restaurant Le Louis XV which he helmed at the Hotel de Paris in Monaco became the first hotel restaurant to be awarded three Michelin Stars. Then in 1998 Ducasse became the first “six star chef” with three Michelin stars for Le Louis XV and three stars for Alain Ducasse in Paris. The latter has this year regained a position on the World’s 50 Best Restaurants list. In Hong Kong though, Spoon dropped a Michelin star in 2016 and lost it’s remaining star in the 2017 Guide – surely one of the driving forces behind the new Rech restaurant.

More Alain Ducasse restaurants are planned for Asia in the near future including Japan, adding to Beige and Benoit both in Tokyo, and an eatery in Macau is slated to open within the next two years. Ducasse Education, the educational arm of the Alain Ducasse empire, is also expanding including in Asia.

Alain Ducasse

 

The first franchise college opened in Manila, the Philippines in 2009 and at least two Ducasse Education Institutes will open in Shanghai and Hong Kong by 2019. In fact the chef and restaurateur cites his work in culinary education as his proudest achievement: “What is really important to me is to pass on what I have learned and am still learning, and to motivate the younger generation so they embrace this profession.”

Ducasse credits the great French chefs and pioneers of nouvelle cuisine Michel Guerard, Roger Verge and Alain Chapel along with celebrated pastry chef Gaston Lenotre as his biggest influences. It was through Roger Verge who a young Ducasse worked for at the renowned Moulin de Mougins that he encountered the flavours of Provencal cuisine which were to become an integral part of his own cooking.

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While he is no longer in the kitchen, Ducasse still creates the recipes for his restaurants with inspiration coming from mother nature. “I was born and raised on a farm and when I was growing up my grandmother cooked for the entire family using vegetables from the garden and poultry and eggs from the farm,” he says. “For me, nature comes before cooking. I get my inspiration from sourcing the very best ingredients and produce. I am very demanding with the quality and seasonality.”

This is much in evidence on the menu at Rech in Hong Kong. “Most of the fish is sourced in France from small, independent fisherman who are strongly involved in the protection of natural resources,” he says. “We will source some ingredients locally such as lobster and some of the vegetables.”

Specialities include four types of French oyster and pan seared sole from Brittany in France filleted table side. Camembert from the French region of Normandy and matured for 30 days is the only cheese served while desserts include Mr Rech, comprising hazelnut meringue, hazelnut ice cream and warm chocolate sauce made with Alain Ducasse’s own chocolate. Extra large eclairs designed for sharing are also on the menu – probably a far cry from the chef’s first chocolate creation back in his family’s farmhouse.

Pics by Pierre Monetta

https://hongkong-ic.intercontinental.com/en/dining/rech-by-alain-ducasse/

[This story was originally published in April 2017]

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