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Posts from the ‘Restaurants’ Category

Wine Not? What it’s like to stay at Les Sources de Caudalie vinotherapy spa near Bordeaux

 

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Les Source de Caudelie

[UPDATE: From today until September 30th the InterContinental is serving a Grape Antioxidant Afternoon Tea in conjunction with Caudalie. Here’s the story behind the vinotherapy brand.]

The waitress is so shocked she can hardly contain herself: I’m not having wine with my lunch? After a few seconds of stunned silence, she adds with further disbelief: “And I suppose you’re not having pudding either?”

Okay, so I’m in France, where not partaking in the finer things in life is practically sacrilegous, but I am in a health spa. Then again, this is the world’s only vinotherapy centre and it is dedicated to beauty treatments derived from grapes. Denial is definitely not on the agenda here – as well as a cellar of 13,000 wines, there’s a Michelin-starred restaurant and a cigar room. You’re even encouraged to join a wine-tasting session at the nearby chateau.

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Chateau Smith Haut Lafitte

 

The name of this unique spa is Les Sources de Caudalie, and beauticians at the centre, 15 minutes’ drive from Bordeaux, believe that as well as imbibing a couple of glasses of wine a day, we should be bathed and massaged in it, too. The theory is that the humble grape pip is highly effective at countering skin damage caused by free radicals (smoking, pollution and sunlight).

Which is why, later that afternoon, I find myself lying on a plastic sheet being slathered with wine and honey. The sheet is wrapped around me, then covered with what looks like a thermal blanket and I’m left to doze in a gloopy cocoon for 20 minutes. Not only is this bacchanalian-sounding process strangely relaxing, it is meant to render me lithe, toned and youthful to boot.

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Les Source de Caudelie hotel

 

First Look at the New Look Raffles Singapore

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Raffles Hotel Singapore

Raffles hotel in Singapore has today reopened following a two and a half year, multi million dollar refurbishment. Here’s what to expect from the revamp by interior designer Champalimaud and architect Aedas.

The grand lobby has a fresher feel and a new, stunning take on a chandelier. Afternoon tea will now be served here rather than being side lined to the Tiffin Room (more on which later). The heavy wooden reception desk with pigeon holes behind has been replaced by a more inviting desk and chairs, more in keeping with luxury 21st century hotels.

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Grand Lobby at Raffles Hotel Singapore

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Reception at Raffles Hotel Singapore

 

Off the lobby, the Grill restaurant has been replaced by a new venture from chef Anne-Sophie Pic whose restaurant in France holds three Michelin stars.

The room is almost unrecognisable from the former Grill with softer tones and furnishings though the white columns and French windows overlooking the Palm Court remain.

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La Dame de Pic at Raffles hotel Singapore

It’s also gratifying to see that the alcove tables in the restaurant still in situ, albeit with a more modern edge. Statement lighting abounds here too.

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La Dame de Pic at Raffles Hotel Singapore

On the other side of the lobby the Tiffin Room, serving Northern Indian cuisine, has re opened. This too has been given a transformation with the addition of open shelving displaying tiffin boxes (naturally) and Chinese porcelain and again, statement light fittings. The new furniture with a nod to colonial style (dark wood and rattan) is said to be inspired by the hotel’s archives.

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Tiffin Room at Raffles Hotel Singapore

Elsewhere in the hotel, a new Alain Ducasse restaurant in the Bar and Billiard room and Yì by Jeremy Leung are due to open in September.

All the suites have been restored and look lighter while retaining a heritage feel. The separate parlour room has been retained in the Stateroom, Promenade, Courtyard, Palm Court and Personality suites – a good choice since it’s so synonymous with guest rooms at Raffles.

Updated technology and bathrooms also figure with Peranakan inspired tiles in the latter – in homage to the Chinese Malay settlers in Singapore.

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Courtyard Suite at Raffles Hotel Singapore

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Courtyard Suite Parlour at Raffles Hotel Singapore

To celebrate the opening Raffles is offering two special rate packages:

Opening Package
From now till 31 October 2019 guests may upgrade their stay for S$120 plus taxes
per night including additional privileges of daily breakfast for two either in their suite, on the verandahs poolside or at Tiffin Room. They will also receive a $100 daily
credit for spending at the Raffles Spa or at one of the restaurants. A commemorative Raffles heritage souvenir and guaranteed late checkout until 3.00pm is also included.
Staycation Package
Available to residents of Singapore, this staycation offers a 50% reduction
on an adjourning suite for families to stay together. The package includes daily semi
buffet breakfast for two adults at Tiffin Room, where children can dine for free (for
two children aged 12 and under), S$50 Raffles Spa Credit per adult per stay, Raffles Children Customised Programme, Complimentary souvenir for children from the Raffles Boutique, guaranteed late check out till 3pm, early check in at noon, subject to availability, 10% off Raffles merchandise at the Raffles Boutique. Adjourning suites are subjected to availability of interconnecting suites.
More details on offers are available at www.rafflessingapore.com and enquiries
or reservations can be made via singapore@raffles.com

Ode to Odette – Asia’s Best Restaurant

 

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Odette restaurant, Singapore

[UPDATE: Odette has been awarded number one on Asia’s 50 Best Restaurants list 2019.]

Julien Royer, formerly head chef of the acclaimed Jaan, now has his own restaurant in the form of Odette, a bread roll’s throw away from his alma mater, within Singapore’s stunning new National Gallery. Odette is named in homage to Royer’s grandmother. And the family theme continues as the dreamy design is down to artist Dawn Ng – wife of the restaurant’s co owner, Wee Teng Wen of the Lo and Behold group – in conjunction with Universal Design Studio.

With its romantic, cream interiors, Odette is the White Swan to Lo and Behold stablemate, Black Swan nearby in the CBD. But back to the food. Royer is continuing to mix classical French with modern techniques in his new home. Some of his greatest hits from Jaan are on the menu: Mushroom “tea”; 55 mins Onsen Egg; Heirloom Beetroot Variation; and Hay Smoked Pigeon.

In it’s new incarnation though the Pigeon is served two ways: the breast cooked sous vide then grilled and the leg cooked for six hours. And the Onsen Eggs are smoked on a bed of pines – foraged by the chef’s father and sent over from France (another family link).

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Julien Royer of Odette, Asia’s Best Restaurant 2019

Royer has also added some new creations such as the standouts Hokkaido Uni with Apple, Mussel and Caviar and Trout with Miso Glazed Kurobuta Pork. The welcome champagne trolley includes Chartogne-Taillet rose, Henri Giraud for Odette and Krug – said to be Royer’s favourite.

Desserts, by pastry chef Nicolas Vergnole, are also impressive including Confit Victoria Pineapple (below): toasted coconut ice cream, banana cake, passionfruit coulis, tapioca and Kaffir lime.

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This piece was originally published in 2016

How to Holiday like a Crazy Rich Asian

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SkyPark Infinity Pool at Marina Bay Sands Hotel

[UDPATE: Raffles hotel Singapore is now re opened – August 1st 2019]

Sarah Jessica Parker once remarked that New York was the fifth star of Sex and the City, similar could be said of Singapore in the Crazy Rich Asians movie. Not only does the Lion City hold its own among the ensemble cast that includes Gemma Chan, Awkwafina, Ken Jeong, Contance Wu and Michelle Yeoh, it’s a veritable scene stealer.

Based on the book by Kevin Kwan the film is about a young American Chinese woman, Rachel Chu, visiting the home land of her fellow Chinese New Yorker boyfriend, Nicholas Young, and discovering his family and friends are part of the super rich Singapore elite.  The small, tropical city state dazzles in sweeping shots of the Marina Bay area and skyline although most of the movie was filmed in neighbouring Malaysia (sometimes masquerading as Singapore or New York).

You won’t find Tyersall Park, Nick’s grandmother’s estate, in Singapore for example. The location is two heritage houses, Carcosa Seri Negara,  in the botanical gardens in Kuala Lumpur . The mahjong showdown between Rachel and Nick’s mother was filmed in Penang and the beach scenes on Langkawi. Here’s where to find them all:

Raffles Hotel Singapore

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Raffles lobby and Drawing Room

 

Of course Nick Young “the Prince Harry of Asia” takes his girlfriend Rachel to stay at the grandest hotel in town: Raffles. Their scenes were shot in the Drawing Room above the lobby and the Sarkies Suite, one of the hotel’s two presidential suites named after the original owners and where the Duke and Duchess of Cambridge stayed. And when Nick’s mother visits him there they stand on the private verandah overlooking the Palm Court. The suite costs upwards of £5,000 per night plus 17 per cent taxes but you can’t check in just yet – Raffles is currently closed until early 2019 [UPDATE Raffles has now re opened ].

 

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Nick (Henry Golding) and Rachel (Constance Wu) at the Sarkies Suite Raffles

 

It should be worth the wait though, a major refurb is underway which promises to keep the old world glamour while adding modern amenities and tech. One big change is that the spectacular lobby which was previously only accessible to hotel residents will become a new lounge area where afternoon tea will be served to non guests. Restaurants overseen by the much Michelin starred Anne Sophie Pic and Alain Ducasse are also opening. [UPDATE: click on First Look at the New Look Raffles Singapore at end of post.]

 

The Fullerton Hotel

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The Fullerton Hotel

 

If you can’t wait until next year to make your trip you could book the Fullerton Hotel instead. This handsome columned building (formerly the post office HQ) on the river and near the bay crops up as a back drop throughout Crazy Rich Asians. Most notably in two key scenes between Nick and Rachel and Nick’s elegant cousin Astrid (Gemma Chan) and her husband.

 

Newton Food Centre

Any film set in Singapore has to feature hawker centres, outdoor food courts with stalls selling a medley of Asian street cuisines that the city is famous for. Kwan’s novel has Nick scorning Newton Food Centre as “only for expats and tourists” and championing Lau Pa Sat instead. Ironically though it’s the latter with its easy location next to the Central Business District (CBD) and charming Victorian wrought iron structure that is usually dismissed this way by Singaporeans. And Newton is the actual location for the street food fest in the film that’s had critics salivating.

 

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Newton Food Centre

Foodies’ favourites are Maxwell and East Coast centres but hawker food guru KF Seetoh, author of the Makansutra guide, rates many a stall at Newton as well. Seetoh recommends Hup Kee Fried Oyster Omelette, Kwee Heng Duck Noodle, Kwang Kee Teochew Fish Porridge, Bee Heng Popiah, Soon Wah Fishball Kway Teow Mee (for fishball noodles) and Chong Pang Huat for barbecued chicken wings.

The travel tissue packs in the Crazy Rich Asians scene are authentic. Locals always take them to the hawker centres not only to use as napkins but also to reserve a table. And if you’re thinking how unlikely it seems for UHNWIs to eat here, literally everyone in Singapore does – or they send their maid and driver to pick up.

Four Seasons Langkawi

 

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Royal Beach Villa at the Four Seasons Langkawi

 

It girl Araminta Lee’s lavish hen do on “Samsara Island” was in reality filmed on Malaysia’s Langkawi. More specifically at the stunning, Bill Bensley designed, Four Seasons which is set between a white sandy beach and soaring limestone cliffs synonymous with the Malaysian archipelago. You’ll need to book the Royal Beach Villa if you want one of the enviable pads Araminta stayed in.

The spa here is even more gorgeous than shown in the film: the spacious treatment pavilions are set over water and have a dramatic close up view of the limestone cliffs.

 

Chijmes

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Araminta Lee walks down the aisle in Chijmes Hall

 

Across the road from Raffles this colonial era compound (strangely spelt due to Singaporeans’ love of acronyms but pronounced Chimes) was variously a convent and a school and in its most recent incarnation is populated with F&B outlets. At its heart, the 19th century gothic chapel renamed Chijmes Hall and now turned into a function space is the location for glamorous couple Colin Khoo and Araminta Lee’s society nuptials, “the event of the century”.

The white wedding cake architecture, shown as backdrop to the red carpet arrival of the guests in the film,  is worth a look but while you’re here don’t miss Whitegrass, one of Singapore’s truly outstanding restaurants. Chef Sam Aisbett fuses ingredients from his home country of Australia as well as Japan with some Asian flavours to create a fantastic contemporary menu.

 

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Australian jade tiger abalone with three treasures at Whitegrass

 

Bukit Pasoh Road

This picturesque stretch in Tanjong Pagar, part of Chinatown, is lined with preserved Peranakan shophouses making a photogenic al fresco meeting point for Rachel and her college friend Peik Lin. The actual spot is the terrace outside Humpback seafood restaurant, across the road from The Reading Room (a coffee house by day and bar by night).

 

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A few doors down is The Straits Clan one of Singapore’s new breed of private members clubs housed in the attractive building that was until recently the New Majestic Hotel. Although members only, its street facing Straits Cafe is open to the public. Bukit Pasoh used to be known as “the street of clans” and this slice of heritage Singapore makes a welcome change for anyone suffering shopping mall fatigue.

 

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The Straits Clan, Bukit Pasoh Road

 

The Blue Mansion, George Town

While the exterior implies it’s on Ang Siang Hill in Singapore, that exquisite courtyard setting where Nick’s ice maiden mother played by Michelle Yeoh meets Rachel over the traditional Chinese game mahjong is actually in Malaysia. George Town, the capital of Penang province, is a picturesque little place filled with brightly painted “shop houses” with shuttered windows.

The Blue Mansion

Among them you’ll find the grander Cheong Fatt Sze Mansion, named after the 19thcentury tycoon who lived there (14, Leith Street, George Town +604 262 0006). Also known as The Blue Mansion, this scene of the mahjong showdown is a boutique hotel (rooms from £100 per night) so you can check in and enjoy the mansion when all the day trippers have gone.

Supertree Grove at Gardens By the Bay

Supertrees

 

Colin and Araminta’s Gatsbyesque evening wedding reception was held at Singapore’s man made, multi million dollar Gardens By the Bay amid the Supertrees. And night time is really the only time to visit these man made, multi-million dollar gardens (the outdoor sites are open until 2am). During the day the Supertree Grove is punishingly hot so arrive in the evening when the extraordinary “tree” structures – between 25 and 50 metres tall and covered with plants – are illuminated and the delightfully OTT music and light show takes place at 7.45pm and 8.45pm nightly.

 

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Eleanor Young (played by Michelle Yeoh) at the Supertree Grove

 

Make a booking for dinner at Pollen in the nearby Flower Dome with its Mediterranean climate and associated flora. The pretty setting and excellent mod Med cooking aside, the beauty of dining here is that you can walk around the Dome after all the visitors have gone at 9pm.

 

Marina Bay Sands SkyPark

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Infinity pool at Marina Bay Sands hotel

 

Sweeping vistas of Singapore’s Marina Bay area and Marina Bay Sands hotel, the building that looks like a ship marooned on top of three skyscrapers, abound in the film and the finale was shot around the hotel’s SkyPark infinity pool on the 57th floor.

Whatever you do don’t buy a ticket to the SkyPark observation deck – you won’t get anywhere near the swimming pool. Access to the pool area requires a room key card so to swim in the pool (and take that obligatory selfie with the skyscrapers as a backdrop) you’ll need to check into the hotel but is it worth it? The vast scale of MBS attracts large tour groups and the infinity pool, like many Insta famous locations, is always jam packed. Even or especially at night.

Better to have a cocktail at adjacent Ce La Vi which serves one of the best Singapore Slings in the city and has a panoramic view of Singapore’s skyline. To overlook the infinity pool you’ll need to be in The Sky Deck area of the Club Lounge (not to be confused with the Sky Bar). If you want fireworks thrown in, coincide your visit with the Formula One Night Race (September 16th this year) or National Day (August 9th).

 

 

 

Raymond Blanc Gardening School launches Japanese Garden Course at Le Manoir

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The Japanese Tea Garden at Le Manoir

When chef Raymond Blanc bought the manor house and grounds in the English countryside which he transformed into Le Manoir aux Quat’Saisons two Michelin starred restaurant and luxury hotel, the first thing he did was create a vegetable garden. Having grown up helping his mother grow produce at their family home in France he wanted to recreate the “living larder” of his childhood.

Thirty years on the grounds have flourished and encompass vegetable, salad and herb gardens, apple orchards and a mushroom “valley”. This year [2017] Blanc has responded to requests from guests and opened a gardening school – the first to be set in a hotel.

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Raymond Blanc

The link between the kitchen and garden at Belmond Le Manoir aux Quat’Saisons is palpable. On the front of the dining menu, namechecked alongside the chefs is Anne Marie Owens, Head Gardener. “The admiration I have for gardeners is beyond measure,” says Blanc. “The gardens are an essential part of Belmond Le Manoir – you will spend as much time in the garden as you will at the table.”

Looking at the menu itself, whether it’s fresh apple juice at breakfast, herbs and salads in a side dish or vegetables as the star such as the signature Stuffed Courgette Flower or the Beetroot Terrine; as much produce as possible is garnered from the grounds. Head Chef Gary Jones has a walk about every Tuesday and comes up with a “picking list” of produce and at 8am every day the chefs take it in turns to attend the cropping with the gardeners.

Chefs are also encouraged to take some time out in the gardens before service and many can be found in the Japanese Tea Garden. Blanc was inspired to create the garden following a visit to Japan. Working with landscaper and gardener Robert Ketchell, who studied in Japan, he learned that gardens are both an art form and healing space that can help with the stress.

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Produce at the Raymond Blanc Gardening School

Set in a handsome glasshouse in Le Manoir’s grounds, The Raymond Blanc Gardening School offers half day and full day hands on courses including growing your own vegetables, mushrooms, micro herbs and edible flowers as well as classes for children. Instruction is given by Le Manoir’s own gardeners as well as visiting experts and the courses are tailored to the season, in keeping with the hotel’s ethos.

This summer sees the introduction of the Japanese Garden course. Guests will also get the chance to take a walk around the Japanese Tea Garden with Ketchell to find out about the traditions and practices involved with creating a Japanese garden.

 

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A suite at Le Manoir aux Quat’ Saisons

For the ultimate horticultural experience, book one of the hotel’s Garden Suites for your stay – the theme of each room is reflected in the plants and flowers enveloping your private terrace. Paradise.

[UPDATE: The Japanese Garden course at Belmond Le Manoir takes place on 21 August 2018 and costs £235 per person. The day includes tea and coffee on arrival, materials and guidance to create a ‘trayscape’ garden and lunch with accompanying wines, coffee and petit fours.]

https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/

A version of this piece was originally published by the Robb Report Singapore

 

 

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