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Posts tagged ‘Raffles hotel Singapore’

How to Holiday like a Crazy Rich Asian

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SkyPark Infinity Pool at Marina Bay Sands Hotel

Sarah Jessica Parker once remarked that New York was the fifth star of Sex and the City, similar could be said of Singapore in the Crazy Rich Asians movie. Not only does the Lion City hold its own among the ensemble cast that includes Gemma Chan, Awkwafina, Ken Jeong, Contance Wu and Michelle Yeoh, it’s a veritable scene stealer.

Based on the book by Kevin Kwan the film is about a young American Chinese woman, Rachel Chu, visiting the home land of her fellow Chinese New Yorker boyfriend, Nicholas Young, and discovering his family and friends are part of the super rich Singapore elite.  The small, tropical city state dazzles in sweeping shots of the Marina Bay area and skyline although most of the movie was filmed in neighbouring Malaysia (sometimes masquerading as Singapore or New York).

You won’t find Tyersall Park, Nick’s grandmother’s estate, in Singapore for example. The location is two heritage houses, Carcosa Seri Negara,  in the botanical gardens in Kuala Lumpur . The mahjong showdown between Rachel and Nick’s mother was filmed in Penang and the beach scenes on Langkawi. Here’s where to find them all:

Raffles Hotel Singapore

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Raffles lobby and Drawing Room

 

Of course Nick Young “the Prince Harry of Asia” takes his girlfriend Rachel to stay at the grandest hotel in town: Raffles. Their scenes were shot in the Drawing Room above the lobby and the Sarkies Suite, one of the hotel’s two presidential suites named after the original owners and where the Duke and Duchess of Cambridge stayed. And when Nick’s mother visits him there they stand on the private verandah overlooking the Palm Court. The suite costs upwards of £5,000 per night plus 17 per cent taxes but you can’t check in just yet – Raffles is currently closed until early 2019 [Update: Raffles is now taking booking for August 2019 onwards].

 

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Nick (Henry Golding) and Rachel (Constance Wu) at the Sarkies Suite Raffles

 

It should be worth the wait though, a major refurb is underway which promises to keep the old world glamour while adding modern amenities and tech. One big change is that the spectacular lobby which was previously only accessible to hotel residents will become a new lounge area where afternoon tea will be served to non guests. Restaurants overseen by the much Michelin starred Anne Sophie Pic and Alain Ducasse are also opening.

 

The Fullerton Hotel

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The Fullerton Hotel

 

If you can’t wait until next year to make your trip you could book the Fullerton Hotel instead. This handsome columned building (formerly the post office HQ) on the river and near the bay crops up as a back drop throughout Crazy Rich Asians. Most notably in two key scenes between Nick and Rachel and Nick’s elegant cousin Astrid (Gemma Chan) and her husband.

 

Newton Food Centre

Any film set in Singapore has to feature hawker centres, outdoor food courts with stalls selling a medley of Asian street cuisines that the city is famous for. Kwan’s novel has Nick scorning Newton Food Centre as “only for expats and tourists” and championing Lau Pa Sat instead. Ironically though it’s the latter with its easy location next to the Central Business District (CBD) and charming Victorian wrought iron structure that is usually dismissed this way by Singaporeans. And Newton is the actual location for the street food fest in the film that’s had critics salivating.

 

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Newton Food Centre

Foodies’ favourites are Maxwell and East Coast centres but hawker food guru KF Seetoh, author of the Makansutra guide, rates many a stall at Newton as well. Seetoh recommends Hup Kee Fried Oyster Omelette, Kwee Heng Duck Noodle, Kwang Kee Teochew Fish Porridge, Bee Heng Popiah, Soon Wah Fishball Kway Teow Mee (for fishball noodles) and Chong Pang Huat for barbecued chicken wings.

The travel tissue packs in the Crazy Rich Asians scene are authentic. Locals always take them to the hawker centres not only to use as napkins but also to reserve a table. And if you’re thinking how unlikely it seems for UHNWIs to eat here, literally everyone in Singapore does – or they send their maid and driver to pick up.

Four Seasons Langkawi

 

Four Seasons Langkawi

Royal Beach Villa at the Four Seasons Langkawi

 

It girl Araminta Lee’s lavish hen do on “Samsara Island” was in reality filmed on Malaysia’s Langkawi. More specifically at the stunning, Bill Bensley designed, Four Seasons which is set between a white sandy beach and soaring limestone cliffs synonymous with the Malaysian archipelago. You’ll need to book the Royal Beach Villa if you want one of the enviable pads Araminta stayed in.

The spa here is even more gorgeous than shown in the film: the spacious treatment pavilions are set over water and have a dramatic close up view of the limestone cliffs.

 

Chijmes

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Araminta Lee walks down the aisle in Chijmes Hall

 

Across the road from Raffles this colonial era compound (strangely spelt due to Singaporeans’ love of acronyms but pronounced Chimes) was variously a convent and a school and in its most recent incarnation is populated with F&B outlets. At its heart, the 19th century gothic chapel renamed Chijmes Hall and now turned into a function space is the location for glamorous couple Colin Khoo and Araminta Lee’s society nuptials, “the event of the century”.

The white wedding cake architecture, shown as backdrop to the red carpet arrival of the guests in the film,  is worth a look but while you’re here don’t miss Whitegrass, one of Singapore’s truly outstanding restaurants. Chef Sam Aisbett fuses ingredients from his home country of Australia as well as Japan with some Asian flavours to create a fantastic contemporary menu.

 

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Australian jade tiger abalone with three treasures at Whitegrass

 

Bukit Pasoh Road

This picturesque stretch in Tanjong Pagar, part of Chinatown, is lined with preserved Peranakan shophouses making a photogenic al fresco meeting point for Rachel and her college friend Peik Lin. The actual spot is the terrace outside Humpback seafood restaurant, across the road from The Reading Room (a coffee house by day and bar by night).

 

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A few doors down is The Straits Clan one of Singapore’s new breed of private members clubs housed in the attractive building that was until recently the New Majestic Hotel. Although members only, its street facing Straits Cafe is open to the public. Bukit Pasoh used to be known as “the street of clans” and this slice of heritage Singapore makes a welcome change for anyone suffering shopping mall fatigue.

 

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The Straits Clan, Bukit Pasoh Road

 

The Blue Mansion, George Town

While the exterior implies it’s on Ang Siang Hill in Singapore, that exquisite courtyard setting where Nick’s ice maiden mother played by Michelle Yeoh meets Rachel over the traditional Chinese game mahjong is actually in Malaysia. George Town, the capital of Penang province, is a picturesque little place filled with brightly painted “shop houses” with shuttered windows.

The Blue Mansion

Among them you’ll find the grander Cheong Fatt Sze Mansion, named after the 19thcentury tycoon who lived there (14, Leith Street, George Town +604 262 0006). Also known as The Blue Mansion, this scene of the mahjong showdown is a boutique hotel (rooms from £100 per night) so you can check in and enjoy the mansion when all the day trippers have gone.

Supertree Grove at Gardens By the Bay

Supertrees

 

Colin and Araminta’s Gatsbyesque evening wedding reception was held at Singapore’s man made, multi million dollar Gardens By the Bay amid the Supertrees. And night time is really the only time to visit these man made, multi-million dollar gardens (the outdoor sites are open until 2am). During the day the Supertree Grove is punishingly hot so arrive in the evening when the extraordinary “tree” structures – between 25 and 50 metres tall and covered with plants – are illuminated and the delightfully OTT music and light show takes place at 7.45pm and 8.45pm nightly.

 

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Eleanor Young (played by Michelle Yeoh) at the Supertree Grove

 

Make a booking for dinner at Pollen in the nearby Flower Dome with its Mediterranean climate and associated flora. The pretty setting and excellent mod Med cooking aside, the beauty of dining here is that you can walk around the Dome after all the visitors have gone at 9pm.

 

Marina Bay Sands SkyPark

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Infinity pool at Marina Bay Sands hotel

 

Sweeping vistas of Singapore’s Marina Bay area and Marina Bay Sands hotel, the building that looks like a ship marooned on top of three skyscrapers, abound in the film and the finale was shot around the hotel’s SkyPark infinity pool on the 57th floor.

Whatever you do don’t buy a ticket to the SkyPark observation deck – you won’t get anywhere near the swimming pool. Access to the pool area requires a room key card so to swim in the pool (and take that obligatory selfie with the skyscrapers as a backdrop) you’ll need to check into the hotel but is it worth it? The vast scale of MBS attracts large tour groups and the infinity pool, like many Insta famous locations, is always jam packed. Even or especially at night.

Better to have a cocktail at adjacent Ce La Vi which serves one of the best Singapore Slings in the city and has a panoramic view of Singapore’s skyline. To overlook the infinity pool you’ll need to be in The Sky Deck area of the Club Lounge (not to be confused with the Sky Bar). If you want fireworks thrown in, coincide your visit with the Formula One Night Race (September 16th this year) or National Day (August 9th).

 

 

 

In Celebration of World Gin Day

Raffles 1915 gin by Sipsmith Raffles 1915 gin by Sipsmith

[UPDATE: Raffles is closed for refurbishment until the end of 2018 but a pop up Long Bar is open at 3 Seah Street, next to the Raffles Gift Shop, and serving Singapore Slings.]

Take equal measures of quality and tradition, add a dash of modernity and a splash of serendipity, and you have the perfect recipe to celebrate the 100th anniversary of Raffles Hotel’s Singapore Sling.

The gin-based cocktail is said to have been invented at Raffles, Singapore by barman Ngiam Tong Boon in 1915. By chance Sam Galsworthy, the co-founder of Sipsmith artisan gin, visited the iconic hotel and requested a meeting with the F&B director the year before the landmark anniversary. And Galsworthy happens to be a descendant of Sir Stamford Raffles – the British statesman who founded Singapore and after whom the hotel was named.

Read more

Feeling Like Royalty at Raffles

[UDPATE: Raffles Singapore, currently closed for restoration, is now accepting bookings for August 2019 onwards with updates including three new suite categories and a restaurant under the direction of Alain Ducasse.]

Checking into Raffles is an uplifting experience. When you pull up the gravel driveway outside the white wedding cake of a hotel in the heart of Singapore, you’re greeted by a toweringly tall sikh doorman, bearded and turbaned and wearing an imposing sashed uniform. He ushers you into the lobby, all cool marble flooring and fluted columns that reach up three lofty storeys. There is none of the hubbub of other hotels – only guests or “residents” are allowed inside – so the atmosphere is reassuringly calm and rarified. To borrow from Holly Golightly, you feel as though nothing bad could ever happen at Raffles.

Raffles’ lofty and serene lobbyWe’re shown, not to the Presidential Suite, where William and Kate recently stayed, but to the Somerset Maugham suite, number 102, overlooking the Palm Court. There have been many additions and alterations since Raffles first opened 125 years ago in December but this wing is the most serene. The view invites you to sink into a rattan chair on the balustraded veranda and sip a welcome Singapore Sling brought to you by your butler. So we do.

All the suites (there’s nothing so hum drum as a room at Raffles) are vast compared to modern hotels. They come with a veranda and a sitting room to the front and a huge bathroom to the back. Don’t expect a zen wetroom but instead Victorian tiles, a liberal amount of marble and brass fittings. Number 102 was Somerset Maugham’s favourite and is now the hotel’s most frequently requested suite. As well as the usual dark wooden floors, half tester bed, oriental rugs and antiques, our suite has framed pictures of and letters from W Somerset Maugham lining the walls, a writing desk and a smattering of the author’s novels. I suddenly feel under pressure.

The hotel’s Palm CourtTime for a cocktail. We cross the courtyard into the main building to the Writers Bar. Some people will encourage you to visit the famous Long Bar and throw peanut shells on the floor but the Writers Bar is lovelier; an exclusive little nook off the lobby. Billecart Salmon Ultra Brut champagne is on offer here – an exclusive in Singapore, cleverly chosen for its lightness in the searing Singapore heat.

After the resident pianist plays Noel Coward’s I’ll See You Again at 8pm on the dot, we move into the adjoining Raffles Grill for dinner. An engaging waitress talks us competently through the menu and to start I choose the steamed foie gras which has a delicious salty topping and served with a pear that’s been poached for two hours in red wine.

The halibut main course comes with a nice crust of butter on the skin with punchy tomatoes on the side and is paired with a wonderful minerally Pouilly Fume. To finish, there’s a chocolate souffle which is all that it should be. Eric appears with a gigantic bottle of ’88 Armagnac and it would be churlish to refuse but after that it really is time for bed.

The next morning we climb the Gone with the Wind staircase that leads up from the lobby and head to the swimming pool, tucked away on the third floor. Set in a walled roof terrace with trellises covered in climbing plants, terracotta urns, flowering trees and striped towels on sun loungers, it’s part Italian garden, part beach club. Wonderfully I have the pool to myself save for a dragonfly.

The outdoor swimming pool oasis at Raffles Singapore

The outdoor swimming pool oasis at Raffles Singapore. I’m just about hungry now so we go for breakfast in the Tiffin Room – an airy, colonial style restaurant with white pillars and ceiling fans on the opposite side of the lobby to Raffles Grill. There’s the usual five star buffet arrangement which is very well done but also an interesting a la carte menu. I order the Raffles Omelette – a spicy empire days inspired dish of eggs, peppers and chilli powder. Just the trick after a late night.

We return tot he Tiffin Room for lunch to try Raffles’ famous Indian buffet (while you’re staying here you really should eat inside the glorious main building as often as you can). the buffet is a spread of northern Indian hot and cold starters, chutneys, curries and vegetables with standouts such as cucumber masala salad and vohrnignt cooked black lentils. The highlight though is the chef’s specially prepared curry (on this occasion a rum soaked lamb dish) served as a generously proportioned amuse bounce and mopped up with freshly made naan breads.

The grandfather clock in the lobby is chiming signalling that it’s time to leave. I do so reluctantly. So long Raffles, I’ll see you again.

http://www.raffles.com/singapore

Feeling Like Royalty at Raffles

One of the three imposing doormen at the entrance to Raffles

 

Checking into Raffles is an uplifting experience. When you pull up the gravel driveway outside the white wedding cake of a hotel in the heart of Singapore, you’re greeted by a toweringly tall sikh doorman, bearded and turbaned and wearing an imposing sashed uniform. He ushers you into the lobby, all cool marble flooring and fluted columns that reach up three lofty storeys. There is none of the hubbub of other hotels – only guests or “residents” are allowed inside – so the atmosphere is reassuringly calm and rarified. To borrow from Holly Golightly, you feel as though nothing bad could ever happen at Raffles.

Read more

Raffles Rings in the Changes for the Singapore Sling

Raffles 1915 gin by Sipsmith Raffles 1915 gin by Sipsmith

[UPDATE: The Long Bar at Raffles Singapore is closed from today for refurbishment until 2018 but Singapore Slings will be continue to be served at the hotel’s Bar and Billiard Room during 2017.]

Take equal measures of quality and tradition, add a dash of modernity and a splash of serendipity, and you have the perfect recipe to celebrate the 100th anniversary of Raffles Hotel’s Singapore Sling.

The gin-based cocktail is said to have been invented at Raffles, Singapore by barman Ngiam Tong Boon in 1915. By chance Sam Galsworthy, the co-founder of Sipsmith artisan gin, visited the iconic hotel and requested a meeting with the F&B director the year before the landmark anniversary. And Galsworthy happens to be a descendant of Sir Stamford Raffles – the British statesman who founded Singapore and after whom the hotel was named.

Read more

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