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Posts tagged ‘William Drew’

Catch Le Mout, Taiwan, While You Can

Lanshu Chen at Le Mout, Taiwan

Lanshu Chen at Le Mout, Taiwan

[UPDATE: Make a booking at Le Mout while you – Lanshu Chen has announced she is closing the restaurant this year.]

Taiwanese born, French trained chef, Lanshu Chen is describing her favourite meal to eat off duty: “Yaki soba. It’s a childhood memory – my favourite dish from my mother. It accompanied me many times when I stayed up late studying.”

The yaki soba-fuelled late nights and hard work have paid off. At 33 years old, not only is Chen owner and head chef of Le Mout, a fine dining, Relais & Chateaux restaurant in Taichung, Taiwan, she has been named Asia’s Best Female Chef.

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Is there a need for Best Female Chef awards?

Lanshu Chen at the pass

Asia’s Best Female Chef 2014 Lanshu Chen at Le Mout, Taiwan

[UPDATE: The World’s 50 Best Restaurants 2017 have been announced amid the usual controversy. Not least because of the lack of female chefs at the helm of restaurants on the list. Highlighted by the fact that the restaurant run by The World’s Best Female Chef 2017, Ana Ros, doesn’t even make it onto the World’s 50 Best restaurants list. (Hisa Franko in Slovenia is number 69 on the “long list”).

Asia’s 50 Best Restaurants awards are no better. Lanshu Chen of Le Mout in Taiwan remains the only recipient of the Asia’s Best Female Chef accolade to be (sole) head chef of a restaurant that’s also recognised as one of Asia’s 50 Best Restaurants. While Bo.Lan in Bangkok which consistently makes the top 50 is helmed by another previous winner, Bo Songvisava, she does so with her husband Dylan Jones (the “Lan” in Bo.Lan).

This year’s Asia’s Best Female Chef May Chow’s eatery, Little Bao in Hong Kong, doesn’t feature in the top 50, neither did any of the restaurants overseen by last years’ winner Margarita Fores of the Philippines or the Tate Dining Room in Hong Kong run by Vicky Lau, Asia’s Best Female Chef 2015.

Which begs the question, is there any point in naming a Best Female Chef if their restaurants are not deemed good enough to be voted one of the Best 50 Restaurants? Or is it further proof that more spotlight on and awareness about female chefs is needed?]

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Asia’s 50 Best Restaurants Rolls Around Again

narisawa-asia-2016-dish1

A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Asia’s Best Female Chef 2014

Lanshu Chen at Le Mout, Taiwan

Lanshu Chen at Le Mout, Taiwan

Taiwanese born, French trained chef, Lanshu Chen is describing her favourite meal to eat off duty: “Yaki soba. It’s a childhood memory – my favourite dish from my mother. It accompanied me many times when I stayed up late studying.”

The yaki soba-fuelled late nights and hard work have paid off. At 33 years old, not only is Chen owner and head chef of Le Mout, a fine dining, Relais & Chateaux restaurant in Taichung, Taiwan, she has been named Asia’s Best Female Chef.

Read more

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