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Posts tagged ‘Veuve Clicquot’

Catch Le Mout, Taiwan, While You Can

Lanshu Chen at Le Mout, Taiwan

Lanshu Chen at Le Mout, Taiwan

[UPDATE: Make a booking at Le Mout while you – Lanshu Chen has announced she is closing the restaurant this year.]

Taiwanese born, French trained chef, Lanshu Chen is describing her favourite meal to eat off duty: “Yaki soba. It’s a childhood memory – my favourite dish from my mother. It accompanied me many times when I stayed up late studying.”

The yaki soba-fuelled late nights and hard work have paid off. At 33 years old, not only is Chen owner and head chef of Le Mout, a fine dining, Relais & Chateaux restaurant in Taichung, Taiwan, she has been named Asia’s Best Female Chef.

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Veuve Clicquot’s Extraordinary new Champagne

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This week Veuve Clicquot launched its newest champagne in Hong Kong and Singapore. While the name Extra Brut, Extra Old may not roll off the tongue this champagne is certainly very pleasing upon it.

Extra Brut, Extra Old is made entirely from the house’s reserve wines – a first for Veuve Clicquot, and it is thought, for champagne. Blending still wines from 1988 to 2010 cellar master Dominique Demarville has achieved a champagne that is delicate, fresh and silky.

“The lower dosage is a consequence of using the reserve wine. And it’s Extra Old because of the double ageing,” says Dominique. “It’s a traditional at Veuve Clicquot to age on the lees to get the complexity of taste and the creaminess of texture. [For this champagne] we put the wines the bottle for a second ageing.”

The reduced sugar of the lower dosage also means it pairs well with food so look out for it on wine lists across the Fragrant Harbour and the Lion City.

http://www.veuveclicquot.com

Is there a need for Best Female Chef awards?

Lanshu Chen at the pass

Asia’s Best Female Chef 2014 Lanshu Chen at Le Mout, Taiwan

[UPDATE: The World’s 50 Best Restaurants 2017 have been announced amid the usual controversy. Not least because of the lack of female chefs at the helm of restaurants on the list. Highlighted by the fact that the restaurant run by The World’s Best Female Chef 2017, Ana Ros, doesn’t even make it onto the World’s 50 Best restaurants list. (Hisa Franko in Slovenia is number 69 on the “long list”).

Asia’s 50 Best Restaurants awards are no better. Lanshu Chen of Le Mout in Taiwan remains the only recipient of the Asia’s Best Female Chef accolade to be (sole) head chef of a restaurant that’s also recognised as one of Asia’s 50 Best Restaurants. While Bo.Lan in Bangkok which consistently makes the top 50 is helmed by another previous winner, Bo Songvisava, she does so with her husband Dylan Jones (the “Lan” in Bo.Lan).

This year’s Asia’s Best Female Chef May Chow’s eatery, Little Bao in Hong Kong, doesn’t feature in the top 50, neither did any of the restaurants overseen by last years’ winner Margarita Fores of the Philippines or the Tate Dining Room in Hong Kong run by Vicky Lau, Asia’s Best Female Chef 2015.

Which begs the question, is there any point in naming a Best Female Chef if their restaurants are not deemed good enough to be voted one of the Best 50 Restaurants? Or is it further proof that more spotlight on and awareness about female chefs is needed?]

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Is A Woman’s Place in the Professional Kitchen?

 

 

Vicky Lau, Veuve Clicquot Asia's Best Female Chef 2015

Vicky Lau, Veuve Clicquot Asia’s Best Female Chef 2015

Asia’s Best Female Chef 2015 is Vicky Lau of Tate Dining Room, Hong Kong. Lau becomes the third winner of the award and will be officially presented with it at the Asia’s 50 Best Restaurants ceremony at the Capella Hotel in Singapore on March 9th.

“The aim is to promote and celebrate female talent in an industry that remains very male dominated,” says William Drew, spokesman for the award, sponsored by Veuve Clicquot – a drinks brand associated with a strong, woman boss. “We would love to reach a position where this award becomes unnecessary but I think we are some way off that situation yet, unfortunately.”

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