If you’re in Hong Kong on January 29th make sure you have a room with a view – of Victoria Harbour for the Chinese New Year fireworks. Here’s our lucky number eight for firework dinners:
View of the fireworks in the harbour from the Intercontinental hotel
The Interconti is perched right on the harbour’s edge so many of the guest rooms have fantastic views as well as the Harbourside restaurant and Nobu if you can bag a window table. Both restaurants are offering a Chinese New Year Fireworks Dinner Menu.
Pierre Gagniere is introducing his now customary lighter summer menu at Pierre at the Mandarin Oriental Hong Kong on July 14th.
The three course dinner menu will change every few weeks, starting off with dishes such as Marinated mackerel, grilled octopus, shizu paste and lime granita (above); Grilled John Dory; and Ice Cream Burrata, white balsamic vinegar, raspberry meringue with coulis honey olive oil basil (below).
Pierre – Pierre Gagniere’s 2 Michelin starred restaurant at the Mandarin Oriental Hong Kong
Pierre Gagniere is making a special visit to Hong Kong this November to celebrate the 8th anniversary of his 2 Michelin starred restaurant Pierre at the Mandarin Oriental.
As part of the celebrations, Gagniere has devised an 8 course tasting menu – comprising a classic dish from each of the last 8 years. And as with his regular visits to the HK hotel, the celebrated chef will be in the Pierre kitchen preparing them.