Skip to content

Posts tagged ‘Nobu’

Foodie Cruises

Main-Pool_Deck-9.jpg

Seabourn Encore

[UPDATE: Thomas Keller oversees The Grill onboard the luxurious Seabourn cruises including the Seabourn Encore which departs from Singapore tomorrow for her inaugural voyage around Indonesia. The Grill by Thomas Keller, designed by Adam Tihany, is inspired by traditional American chophouses and features updated classics such as steaks with creamed spinach and Lobster Thermidor. Caesar Salads and ice cream sundaes will be prepared table side. http://www.seabourn.com]

Read more

Time for Japanese Tea

Japanese T-Set at Nobu, Intercontinental Hong Kong

Japanese T-Set at Nobu, Intercontinental Hong Kong

Chopstix loves an afternoon tea as much as the next person in Hong Kong – ie a lot. There are few finer foodie pleasures than dinky cucumber sandwiches, scones with jam and cream and mini pastries as far as Chopstix is concerned. Read more

Three Foodie Cruises

Aqua-Mekong-Exterior-Evening-View-Low-Resolution1

Aqua Mekong has a menu devised by David Thompson

[UPDATE: Thomas Keller oversees The Grill onboard the luxurious Seabourn cruises including the Seabourn Encore which departs from Singapore tomorrow for her inaugural voyage around Indonesia.]

Top chefs are taking to the high seas as they team up with cruise ship companies. Some of the most famous names in cooking have opened on board restaurants or are consulting on menus for cruises.

Chef involvement varies widely from one boat or even voyage (last year, Jason Atherton cooked on a Silverseas cruise from Hong Kong to Singapore) to running several on board restaurants or overseeing the food on the entire fleet.

Here are three of the best in Asia:

Read more

%d bloggers like this: