A canny way of eating at Michelin starred restaurants in London and Paris has long been to opt for the set lunch. Now you can do the same in Singapore with Joel Robuchon Restaurant being awarded three Michelin stars.
Posts tagged ‘Michelin Guide Singapore’
Before the inaugural Michelin Guide Singapore was launched on July 21st I was sure of two things: that at least one hawker stall would gain a star and that Joel Robuchon would be awarded three. The former because I could see the headlines about “the world’s cheapest Michelin starred restaurant” pinging around the world (and so could Michelin, I’ll wager) and the latter because Robuchon tends to collect three Michelin stars around the globe as naturally as breathing.
And so, as you’ve probably heard, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice & Noodle became the proud recipients of a Michelin star apiece while Joel Robuchon clocked up another three stars for his fine dining establishment in Singapore (read on for the full list). All announced, in a world first for Michelin, to much fanfare: a songstress in glitter crooning When You Wish Upon a Star and dancers in chefs uniforms waving giant forks and spoons. Even the three star reveal had some drama: director Michael Ellis teased us at first that not every location was worthy of three Michelin stars before announcing he did indeed have a red envelope and that it was not empty.
As Cut was awarded a Michelin star in the inaugural Singapore guide, launched yesterday, Chopstix looks back on meeting chef Joshua Brown:
Californian chef Joshua Brown had never visited Singapore before moving here with his family to open CUT restaurant at Marina Bay Sands. But the protege of Hollywood’s favourite chef, Wolfgang Puck, took to researching his new home city with a passion. “I hit the ground running,” he says. “There was all this fantastic food available 24 hours a day. I think I must have gained 20 pounds in the first month I got here.”
When it comes to the Michelin Guide and Asia, anything is possible, just look at the Hong Kong edition. But here’s who we’d like to see gain stars in the inaugural Singapore red book published on July 21st:
[UPDATE: Les Amis was awarded two Michelin stars in the inaugural Singapore guide on July 21st 2016].
With Les Amis in Singapore listed as Asia’s 12th Best Restaurant last night and Cheryl Koh announced as Asia’s Best Pastry Chef 2016, here’s a look at the restaurant’s heritage:
Fans of French fine dining restaurant Cepage in Hong Kong will still be able to enjoy the cooking of head chef Sebastien Lepinoy and pastry chef Cheryl Koh even though the Michelin starred restaurant is now closed. They’ll just have to visit Singapore.
The culinary pair have been lured to the Lion City to head up Cepage’s sister establishment Les Amis. Both restaurants share the same enticing formula of sophisticated food and slick service mixed with an unstuffy atmosphere; a recipe that has made Les Amis as popular with food writers in the region as it is with regular customers.