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Posts tagged ‘Mandarin Oriental Bangkok’

When Two Glamorous Worlds Collide: Fashion and Hotel Collaborations

The Essentials by Aman

Luxury hotels are collaborating with fashion designers on clothing ranges from one off limited editions to ongoing capsule collections or even creating their own brands.

Aman Resorts

Exclusive hotel brand Aman has launched a fashion collection inspired by its philosophy of creating sanctuaries in stunning locations and connecting guests to the spirit of a place. 

The Essentials by Aman, designed and made in Italy, comprises of active, swim, lounge, resort and knit wear plus accessories for men and women. The clean lines and subtle prints are inspired by Aman destinations while the colour palette is also drawn from Aman’s locations. Think warm terracotta for Amanjena, Marrakech; sea blue and deep green for the azure seas and olive groves of Amanzoe, Greece; and warm yellow for the desert landscapes of Amangiri, USA. 

The Essentials by Aman

“Creating The Essentials has allowed us to work with some exceptional artisans to select the very best materials,” says Kristina Romanova, director fo product development at Aman. “We hope our guests will see the expression of the Aman brand in each and every piece.”

The collection is exclusively available at Aman boutiques with the range slated to expand with the addition of leather accessories and fine jewellery this autumn.

Eden Rock-St Barths

Virgil Abloh’s Off-White x Eden Rock-St Barths

One of the world’s coolest clothing brands has collaborated with one of the most iconic hotels in Virgil Abloh’s Off-White x Eden Rock-St Barths. “Off-White are huge fans of the island and there was a mutual desire to introduce a unique collection for those staying at Eden Rock – St Barths,” says a spokesperson for the hotel. 

The capsule collection features nine products for men and women and only 30 pieces are made of each. The island’s beach atmosphere is the inspiration for the range with fabrics such as raffia and linen and a colour palette of beige and blues. The label is only available at the Eden Being boutique at Eden Rock.

W Hotels

“Fashion is a fundamental part of W Hotels’ DNA,” says Jacob de Boer Dorrego, director of brand management for W Hotels. “Whenever possible, our hotels continue to support local designers and also sustainable practices.” 

Currently W Suzhou is partnering with fashion label Juma on a capsule collection of jumpsuits and separates which uses fabrics made from the hotel’s recycled water bottles and is available for sale at the hotel’s store. And W Maldives is collaborating with Hong Kong menswear label Mazu Resortwear to create two exclusive swim shorts with each pair made out of 12 salvaged plastic bottles. 

Le Sirenuse  

Emporia Sirens

The exclusive Positano hotel has its own eponymous clothing line, rebranding as Emporio Sirenuse this year, designed by Carla Sersale (who runs Le Sirenuse with her husband) and her niece Viola Parrocchetti. The idea behind the resort brand is to pay homage to the artists and writers who’ve been drawn to the Amalfi Coast since the 19th century. As Viola says, “There’s more depth to the setting than the Vespa and a basket of lemons”. Instead classical cultures and romantic visions are depicted in the prints and embroideries of the sophisticated men’s and women’s wear. 

Three collections – resort, spring/summer and high summer – are designed a year and is sold in the boutique at Le Sirenuse Hotel as well as online and at high end retailers worldwide.

One & Only 

Jay Ahr’s bespoke Louis Vuitton designs for One & Only

One & Only Heritage by Jay Ahr is a limited edition collection of bespoke, vintage Louis Vuitton travel bags. Jay Ahr designer Jonathan Riss mastered the art of embroidery in Mumbai and specialises in customising pre owned, exclusive designer bags. His approach of incorporating local inspiration in the designs seems a perfect fit for a hotel company with worldwide locations. 

Riss embroiders each LV Keepall duffle bag with motifs inspired by the particular location and culture of each of the group’s ten resorts. Just two bags are designed for each hotel and as such they are only available for purchase from One & Only. 

Mandarin Oriental 

Orlebar Brown for Mandarin Oriental

Orlebar Brown, known for its tailored swim shorts, is no stranger to collaborations most recently for the Mandarin Oriental. The London label has designed versions of its mid length Bulldog style for the MO featuring striking photography of the Mandarin Orientals outdoor, coastal pool sides in Dubai, Miami, Canouan, Bodrum, Sanya and Lake Como. An additional style features the hotel group’s famous Fan logo in a geometric jacquard design and is available from the Mandarin Oriental Bangkok.

Cheval Blanc Randheli 

Deluxe resort wear designer Nadine Arton has an on-going collaboration with Cheval Blanc Randheli in the Maldives.

The designer specialises in glamorous kaftans and floaty dresses which are perfect for wafting around the exclusive LVMH owned island resort. Arton creates exclusive pieces for the hotel three to four times a year which are available at the resort’s chic Concept Store. The boutique also carries LVMH labels such as Fendi sunglasses and Hublot watches.

Author! Author!

bangkok-lounge-authors-lounge-1.jpg

The historic Author’s Wing of the Mandarin Oriental Bangkok reopens next week including a refresh of the stunning Author’s Lounge (above). Chopstix can’t wait to see what they’ve done with the place.

bangkok-authors-wing-couple-1.jpg

All aboard the luxury express

Eastern & Oriental Pic: Ian Lloyd

[UPDATE: Johnny Depp and Amber Heard boarded the same train – though journeyed in the reverse direction of Bangkok to Singapore – for their honeymoon in south east Asia. The Eastern & Oriental is a sister train to the Venice Simplon-Orient-Express on which Depp filmed the 2017 version of Murder on the Orient Express directed by Kenneth Brannagh.]

Cocktail hour can be a precarious business on board the Eastern & Oriental Express. There’s a risk of losing great splashes of your G&T overboard with every sway of the train. But standing on the open sided observation deck at sunset, passing by the verdant scenery of South East Asia, is worth any effort incurred. And of course being a passenger on a luxury train is really no effort at all.

Our journey had begun in Singapore where we spent the night at Raffles whose white shutters, balustrades and wrap around balconies outside; and dark wood, ceiling fans and antique furniture within took us back to a more gracious era. Perfect before boarding the E&O for a three-day journey through Malaysia and into Thailand, disembarking in Bangkok.

Pic: Shane Arnold

Now, 24 hours later, we are deep into the Malaysian countryside. And with darkness swallowing up the last of the view, it’s time to dress for dinner. The E&O is owned by the Orient-Express company [Update: now rebranded Belmond]and as such features exquisite marquetry and fabrics. Unlike the Venice Simplon train that runs through Europe, the carriages are not Art Deco originals. But what they lack in authenticity they make up for in modern comforts – ensuite bathrooms, the aforementioned observation deck and a reading room (home to a resident reflexologist and a fortune teller). There’s also the bonus of some pit stops along the way.

Eastern & Oriental

The first takes place just before dinner when we pull in to Kuala Lumpur station. It’s fun to walk up and down the platform in our finery, and see the pleasure on the commuters’ faces when they look at our gleaming train, but the best bit is to come. As we leave the station, tucking into our first course of goose liver wrapped in Chinese with pumpkin and coconut veloute, we spot the Petronas Towers sparkling in the darkness.

Eastern & Oriental Pic: Mark Hind

In the bar car after dinner the gregarious pianist, Peter, keeps playing until the last guest goes to bed. On this occasion, not us – we are out stayed by a young couple from the UK. When we return to our State cabin it has been transformed into a bedroom, the sofa and lounge chair magically turned into twin beds.

Eastern & Oriental Pic: Mark Hind

“Did you sleep well?” enquires our steward, Sarawut, as he brings us breakfast in our cabin the next morning. When we sheepishly reply in the negative he is not that surprised. “Some people don’t on the first night, it’s like sleeping through an earthquake.” At 8.35am we pull into Butterworth station. All the passengers set off on the first of our excursions to the island of Penang, passing a sous chef wheeling a trolley filled with ice along the platform.

Georgetown, the capital, has UNESCO heritage status on account of its abundance of historical buildings. We are all now settled into trishaws as we are pedalled around the ancient streets. Had I known it was an unofficial race I may have chosen a younger cyclist – the task of pushing both me and my husband seems a little much for ours. But the leisurely pace means we get a good view of the beautiful buildings from old merchants houses to Chinese temples filled with red lanterns or bright pink firecrackers. We pass through Little India, China Town and the Street of Harmony (so called because it’s home to a church, a temple and a mosque) and make a promise to return for a longer stay.

Eastern & Oriental Pic: Ian Lloyd

Back on board it’s time for lunch. From his tiny galley kitchen chef Yannis Martineau has prepared a tom yam vichyssoise with quail followed by pan roasted seabass with Sichuan style vegetables. Yannis’ dishes are a perfect blend of East meets West with local ingredients and techniques incorporated with his French fine dining background. At Penang, he took the opportunity to stock up on spices which will we try tonight in a delicious beef medallion curry.

We gain an hour today, as we cross the border into Thailand. The scenery changes noticeably. Palm trees give way to paddy fields, small temples can be glimpsed through tree tops and in the distance we spot a huge golden Buddha statue.

Eastern & Oriental Pic: Ron Bambridge

From the observation deck we get an unbeatable taste of local life. We pass through rural stations where food stalls are set up along the platform. A couple of Buddhist monks in their distinctive orange robes chat on a bench. In one village the locals are sitting in a row of deckchairs having an evening foot rub. Children riding bicycles try to keep up with us. Everywhere, people stare or smile and wave – the train has an uplifting affect on everyone who sees it.

Eastern & Oriental Pic: Mark Hind

To celebrate our crossing into Thailand, a traditional Thai dancer is performing in the bar car this evening. There’s the usual merriment as the she entices guests up to join her. The trip is a convivial one: there’s something about a train journey that draws people together. Friendships are forged in the bar car, on the observation deck, over lunch and dinner. Our fellow passengers range from other couples to families with young children or teenagers, and several singles. There are honeymooners, Ruby wedding celebrators and at least one blossoming romance.

Our last day on board and the train manager announces that we are running slightly late but I think we are all secretly pleased to have some extra time on the train. When we pull into a stop right next to the River Kwai bridge we cause quite a stir. The tourists are intrigued and delighted by the train.

Eastern & Oriental Pic: Ian Lloyd

We leave them to their photography and embark on a gentle raft journey along the Kwai, floating under the notorious bridge as a local historian tells its story. Our tour continues to the Thailand Burma Railway Centre, a small but well run museum and the adjacent cemetery for Prisoners of War – a soothingly pretty spot. Everyone seems moved by this visit; it is undoubtedly one of the best experiences of the trip.

We re-board the train at the photogenic Kanchanaburi station for the last leg of the journey. As we draw closer to Bangkok the temples become bigger and more frequent. On the outskirts of the city, hard hatted construction workers wave at the train with the same enthusiasm as the school children in the countryside.

Soon we draw alongside canals – the city’s famous khlongs – and know we about to reach Hualamphong station. The frenetic station is a shock after the cosseting of our train trip but we are soon back to the comfort we have grown accustomed to when we check into the Mandarin Oriental. We are staying in the Author’s Wing, the original part of the hotel named after the likes of Somerset Maughan and Noel Coward who stayed here. At the heart of it is a gorgeous colonial style conservatory with rattan chairs, cream shutters and a Gone with the Wind staircase. It’s as fitting an end to our trip – although you can also take the train from Bangkok to Singapore, with an extra night onboard.

Inside the Authors’ Wing at the Mandarin Oriental Bangkok

On our last evening in Bangkok we catch the wooden shuttle boat over the Chao Praya river to the hotel’s Sala Rim Naam restaurant. In the opulent setting of a Thai pavilion we feast on the set banquet menu including fried snow fish in red chilli sauce, roasted duck with tamarind and warm flour dumplings with coconut milk. All the while entertained by a traditional show.

Mandarin Oriental boats crossing the Chao Praya river

Tomorrow we will be leaving Thailand but alas the journey involves airports and planes not stations and luxury trains. If only travel was always as glamorous as the E&O.

For more details on trips aboard the Eastern & Oriental see http://www.belmond.com/eastern-and-oriental-express/

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