Raffles hotel in Singapore has today reopened following a two and a half year, multi million dollar refurbishment. Here’s what to expect from the revamp by interior designer Champalimaud and architect Aedas.
The grand lobby has a fresher feel and a new, stunning take on a chandelier. Afternoon tea will now be served here rather than being side lined to the Tiffin Room (more on which later). The heavy wooden reception desk with pigeon holes behind has been replaced by a more inviting desk and chairs, more in keeping with luxury 21st century hotels.
Off the lobby, the Grill restaurant has been replaced by a new venture from chef Anne-Sophie Pic whose restaurant in France holds three Michelin stars.
The room is almost unrecognisable from the former Grill with softer tones and furnishings though the white columns and French windows overlooking the Palm Court remain.
It’s also gratifying to see that the alcove tables in the restaurant still in situ, albeit with a more modern edge. Statement lighting abounds here too.
On the other side of the lobby the Tiffin Room, serving Northern Indian cuisine, has re opened. This too has been given a transformation with the addition of open shelving displaying tiffin boxes (naturally) and Chinese porcelain and again, statement light fittings. The new furniture with a nod to colonial style (dark wood and rattan) is said to be inspired by the hotel’s archives.
Elsewhere in the hotel, a new Alain Ducasse restaurant in the Bar and Billiard room and Yì by Jeremy Leung are due to open in September.
All the suites have been restored and look lighter while retaining a heritage feel. The separate parlour room has been retained in the Stateroom, Promenade, Courtyard, Palm Court and Personality suites – a good choice since it’s so synonymous with guest rooms at Raffles.
Updated technology and bathrooms also figure with Peranakan inspired tiles in the latter – in homage to the Chinese Malay settlers in Singapore.
To celebrate the opening Raffles is offering two special rate packages: