[UDATE Rech by Alain Ducasse at the InterContinental Hong Kong has been awarded one star in the Hong Kong and Macau 2018 Michelin Guide.]
Legendary chef Alain Ducasse’s first foray into food was not a runaway success. As a child growing up in France he would watch his grandmother cooking and aged about 11 he decided to make a chocolate roulade himself. “My grandmother let me attempt this, although I was not up to the task,” Ducasse recalls. “Chocolate ended up everywhere and in the end the cake did not resemble a roulade at all!”
Luckily for the culinary world Ducasse was not put off by his early endeavour. Last month saw the opening of his 25th restaurant worldwide. He has chosen Asia for the first international outpost of Rech Alain Ducasse, a French seafood restaurant replacing his Spoon concept at the Intercontinental hotel in Hong Kong.
The Peninsula Suite
The grande dame of Hong Kong hotels has had a little nip and tuck recently including the presidential show piece: The Peninsula Suite.
[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]
This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.
Taj Lake Palace, Udaipur, Rajasthan, India
Good is an understatement: exceptional would be more apt when describing the best hotel Chopstix checked into this year: the Taj Lake Palace in Udaipur, India.
There are some hotels that have such a stellar reputation that staying at them can be a disappointment. Not so the Lake Palace which actually exceeded our expectations.