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Is a Woman’s Place in the Professional Kitchen?

maychow

[UPDATE: Hong Kong has clocked up a second Asia’s Best Female Chef award with May Chow (pictured above), chef and owner of Little Bao in Hong Kong and Bangkok (home to the award’s inaugural winner, ‘Bo’ Songvisava of Bo.lan), being named Asia’s Best Female Chef 2017. Chow, who opened Little Bao as a pop up in Hong Kong in 2013 and has staged at Bo.lan says: “I hope I can serve as a role model for other Asian female chefs, providing hope and opportunities for those who want to pursue their passions.”]

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Is A Woman’s Place in the Professional Kitchen?

 

 

Vicky Lau, Veuve Clicquot Asia's Best Female Chef 2015

Vicky Lau, Veuve Clicquot Asia’s Best Female Chef 2015

Asia’s Best Female Chef 2015 is Vicky Lau of Tate Dining Room, Hong Kong. Lau becomes the third winner of the award and will be officially presented with it at the Asia’s 50 Best Restaurants ceremony at the Capella Hotel in Singapore on March 9th.

“The aim is to promote and celebrate female talent in an industry that remains very male dominated,” says William Drew, spokesman for the award, sponsored by Veuve Clicquot – a drinks brand associated with a strong, woman boss. “We would love to reach a position where this award becomes unnecessary but I think we are some way off that situation yet, unfortunately.”

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