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Posts tagged ‘Iggy’s Singapore’

In Singapore for business or the F1 or both?

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View of Singapore skyline from the Lantern Bar, Fullerton Bay Hotel

Then follow Chopstix’s guide to Singapore’s CBD and beyond…

The small city state island of Singapore is immaculately clean and lusciously green with gleaming new skyscrapers juxtaposed by colonial era buildings and plenty of glossy shopping malls and restaurants. Dig a little deeper and you’ll find traditional shophouses with shuttered windows and fronted by undercover walk ways in Chinatown and Little India and a melting pot of cuisines in Singapore’s signature hawker centres.

Being practically on the equator The Lion City has two types of weather: hot and wet or hot and wetter. Although the “wet” season is around September to February there is no bad time to visit. Carry an umbrella with you at all times anyway – either to protect from the downpours or the sun.

 

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The Lantern Bar, Fullerton Bay Hotel

If you’re doing business in the CBD you’ll be spoilt for choice for lunch spots after work hang outs in this compact area bordered by the Singapore river and the bay. A perennial favourite is The Lantern Bar, a glamorous pool side terrace on top of the chic Fullerton Bay hotel and overlooking the water.

The art deco-esque Black Swan is great for salads and surf and turf in a sultry but casual while a short hop over the river, Gunther’s in a charming shophouse serves contemporary French fare to the expense account set.

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Odette at the National Gallery Singapore

The city’s Civic District has recently been spruced up with the main gem being the National Gallery, a stunning monolith that’s actually two colonial structures conjoined with some clever modern architecture. Inside holds the largest collection of Southeast Asian art and the F&B outlets are equally impressive including French fine diner, Odette, and National Kitchen by Violet Oons, the doyenne of Singa’s dining scene with her Peranaken cuisine – a hybrid of Chinese and Malay cooking. Smoke & Mirrors on the top floor is a terrace bar that overlooks the Padang, the bay and CBD

Further afield on Orchard Road is Iggy’s. Owner, wine connoisseur and convivial host, Ignatius Chan was at the forefront of bringing fine dining to Singapore. Newer names have come on the scene but Iggy’s still holds its own with a recent refurb and new chef. 

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Iggy’s, Singapore

A short taxi drive away is the glorious Singapore’s Botannic Gardens. This sprawling tropical eden includes lakes, secluded pathways and the famous Orchid enclave. Go early in the morning or late afternoon like the locals do when the heat is less oppressive. 

Uniquely Singaporean are the Hawker Centres – food stalls grouped together in covered settings and complete with health and safety ratings – so essentially street food for softies. The centrally located Lau Pa Sat is the prettiest with its Victorian wrought iron carousel design. If you’re only going to order one thing make it the satays

Stay

The Warehouse Hotel

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Singapore’s most talked about hotel opening of the year is a converted riverside warehouse among the busy eateries of Robertson Quay. The space retains its industrial design flavour with some quirky details thrown in. 

Parkroyal on Pickering

Based on the fringes of both Chinatown and the CBD the hotel has a spectacular, verdant design and includes an infinity pool with city skyline view.

Asia’s 50 Best Restaurants Rolls Around Again

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A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Firm Friends – what is it about Les Amis?

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Cheryl Koh and Sebastien Lepinoy at Les Amis, Singapore

 

[UPDATE: Les Amis was awarded two Michelin stars in the inaugural Singapore guide on July 21st 2016].

With Les Amis in Singapore listed as Asia’s 12th Best Restaurant last night and Cheryl Koh announced as Asia’s Best Pastry Chef 2016, here’s a look at the restaurant’s heritage:

Fans of French fine dining restaurant Cepage in Hong Kong will still be able to enjoy the cooking of head chef Sebastien Lepinoy and pastry chef Cheryl Koh even though the Michelin starred restaurant is now closed. They’ll just have to visit Singapore.

The culinary pair have been lured to the Lion City to head up Cepage’s sister establishment Les Amis. Both restaurants share the same enticing formula of sophisticated food and slick service mixed with an unstuffy atmosphere; a recipe that has made Les Amis as popular with food writers in the region as it is with regular customers.

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Sing for your supper

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Raffles Hotel Singapore, home of the Singapore Sling

Life in Singapore revolves around food. When Singaporeans are eating breakfast they are thinking of lunch, when they have lunch they are thinking about what to eat for dinner. Whether their insatiable appetites have spawned a glut of eateries or the other way around, there is an impressive choice in this city-state 24 hours a day. And nowhere are the options more varied. In Singapore (or Sing as the expats call it) you could start the day with Kaya toast – a “jam” made of coconut milk, egg and sugar – with a soft boiled egg at a corner coffee shop; eat cheap but safe street food for lunch and finish with dinner at a celebrity chef restaurant.

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