On a jaunt to Singapore we found ourselves in need of an early bird supper while walking past Daniel Boulud’s DB Bistro Moderne at Marina Bay Sands. The “greeter” on the front desk didn’t crack a smile when we enquired about a table. Despite the earliness of the hour (5.30pm) and the emptiness of the restaurant she asked if we had a reservation. Nevertheless we were escorted to a perfectly nice spot in the leather banqueted main restaurant.
Posts tagged ‘French restaurants’
[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]
This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.