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Posts tagged ‘Felix restaurant Hong Kong’

The Play’s the Thing – the Love In Between Hotels and Theatre

Secret Theatre at Felix, The Peninsula Hong kong

[UDPATE: The Peninsula Hong Kong is partnering with the Secret Theatre for The Great Gatsby Immersive Dining Experience at its Felix restaurant. Guests will be transported back to 1920s New York with a theatrical performance directed by Richard Crawford and an imaginative four-course dinner inspired by New York’s Roaring Twenties, crafted by Felix’s Chef de Cuisine Juan Gomez. From 21 October to 27 November 2021, every Thursday to Saturday only at 7pm. Bookings: https://gifts.peninsula.com/hongkong/events/all

And Sight Lines Entertainment is offering the chance to win a one night stay in a suite at Shangri-la Singapore, complimentary passes to play its new Murder at Old Changi Hospital, a virtual escape room murder mystery, and a sumptuous breakfast for two. To enter follow two simple steps:
1. Follow both @wahbananasg and @sightlinesco 
2. Share the post in your IGS and tag a friend and @wahbananasg so they can find your post

The giveaway ends Sunday 10 October 2021, 2359hrs Singapore time]

Raffles Hotel Singapore

Last night I went to Raffles again. I didn’t dream it, and thanks to the delayed Hong Kong – Singapore Travel Bubble I wasn’t actually there either, instead, I watched an interactive play set and filmed at the hotel by Singaporean theatre companies, Double Confirm Productions and Sight Lines Entertainment. 

The Curious Case of the Missing Peranakan Treasure, conceived, directed by and featuring Hossan Leong of Double Confirm and written by Jean Tay, was filmed entirely on location at Raffles with 360 degree virtual reality cameras. So I was able to virtually enter the familiar white façade, “check in” in the lobby and revisit the hotel’s bars, suites and courtyards while watching a mystery enfold through a cast of front of house staff and guest characters. 

Leong who has previously filmed one man performances at the Grand Hyatt and W hotels in Singapore says: “From 2020 there was not a lot of work for us in the arts so I decided not to sit around but to create something for actors and crew. I have always wanted to create a production with the beautiful Raffles as a backdrop and they were very supportive of my idea of having a ‘whodunnit’ set in the hotel.“

Hossan Leong (right) with Pavan J Singh on set at Raffles Singapore

Up until June 30th [2021] you can watch this entertaining tale online and attempt to solve the mystery yourself – there’s the prize of a real life stay at Raffles in the offing. Those lucky enough to be in Singapore can book a Daycation or Staycation package, watching the play on a tablet in their suite and then explore the hotel for clues (as well as being treated to Singapore Slings and satays). Alternatively, Virtual Play allows guests to buy a ticket from ticket agency SISTIC and watch from anywhere in the world.

“Raffles Singapore always had a connection with literary luminaries in our storied heritage with playwrights and authors being very much a part of who we are,” says managing director Christian Westbeld. Suites named after the likes of Noel Coward and Somerset Maugham attest to this and the former suite appears in the production. The hotel did have its own theatre, Jubilee Hall which opened in 1991, although this was transformed into a ballroom in the most recent refurbishment. Westbeld adds: “The virtual interactive play arose out of a business need to pivot, given the current pandemic.” 

Also in Singapore at Hotel Soloha in Chinatown surreal comedy meets murder mystery, The Bride Always Knocks Twice, was also born out of a need to adapt in the current climate. “Arts and tourism were some of the key industries impacted by the pandemic and this project really shows how creativity and cross-industry collaboration can lead to new possibilities,” says Kuo Jian Hong, artistic director of The Theatre Practice, behind the production which streamed in the first week of June.

The Theatre Practice’s Bride Always Knocks Twice


The fourth floor of the hotel, set in a converted row of shophouses, stood in as the mysterious house in The Bride Always Knocks Twice where seven women from different eras of Singaporean history co exist. Reflective of the Lion City the women variously spoke Mandarin, Indonesian, English, Cantonese and Malay with the multimedia platform allowing for sub titles in Chinese and English. 

Split over several nights, viewers watched the first act of the play then had the chance to interrogate the characters by submitting online questions which they answered live to camera. Originally it was intended that the audiences visit the hotel to hunt for clues in act three though due to the heightened measures this had to be changed into a virtual crime-scene investigation. In the final act the murderer was revealed but not before viewers had an opportunity to submit their theories with a chance to win a stay at Hotel Soloha.

Hotel Soloha

One of the first and still existing theatre and hotel synergies was The Savoy in London. The Savoy theatre actually opened before the legendary hotel which it sits adjacent to. Impressario Richard D’Oyly Carte opened the then state of the art venue in 1881 to stage the works of Gilbert and Sullivan. With the success of the comic operas he segued into hotels eight years later. Famous theatrical actors of the day flocked to stay at The Savoy including Sarah Bernhardt and Lillie Langtry.

While the venue is now owned by The Ambassador Theatre Group which operates several playhouses in London’s West End, there are regularly accommodation or F&B packages in conjunction with the hotel. A themed afternoon tea is currently being planned in homage to the just opened Pretty Woman The Musical, and starring actors often stay at the hotel.

Grand Hotel Timeo in Sicily also has a theatre adjacent, there’s even a secret entrance from the hotel into Teatro Antico. The well preserved amphitheatre was built by the Greeks in the third century for dramatic and musical performances, adapted by the Romans for gladiator games and now once again is used to stage the performing arts. 

La Scala, Milan

Other hotels are embracing opera and ballet as part of their guest offerings. In St Petersburg, Grand Hotel Europe patrons have access to the hotel’s private box at the Mikhailovsky Theatre. And in Milan, Hotel Principe di Savoia will arrange private guided tours of La Scala including behind the scenes access to backstage areas.

Before the pandemic Shangri La The Shard in London held Theatre in the Clouds, partnering with private theatre concept Revels in Hand to stage three actor plays for a small number of guests in one of its suites. Whether this returns remains to be seen but other hotel projects look to continue whatever twist happens next for the arts and hospitality industries. 

“We believe that arts and hospitality is the perfect marriage and with technology, we are able to not only entertain in-house guests but have international reach,” says Derrick Chew, artistic director of Sight Lines who adds the company is looking to collaborate with more hotels following its successful collaboration with Raffles. And Kuo does not rule out The Theatre Practice staging another hotel play saying: “Our works have never been constrained by genre or format, much less specific locations so never say never.”

When Hong Kong met Spain – El Celler de Can Roca comes to the Fragrant Harbour

Suckling pig with green papaya salad Thai grapefruit, apple, coriander, ...

Suckling Pig by El Celler de Can Roca for Amex at The Peninsula Hong Kong. Copyright David Loftus.

[UDPATE: In June 2019 El Celler de Can Roca joined the newly created Best of the Best list as part of The World’s 50 Best Restaurants awards. This “hall of fame” celebrates previous winners of the no 1 slot on the World’s 50 Best Restaurants list and are not eligible to be voted for on the list going going forward.]

High above Hong Kong inside Felix restaurant at the top of The Peninsula hotel Joan Roca the head chef and eldest of three brothers behind one of the world’s most famous restaurants, El Celler de Can Roca, is assembling two dishes.

The first, a sous vide fish, Joan explains is inspired by his home of Girona in Spain and can be found on the menu at the Rocas’ three Michelin starred establishment there which has twice been crowned the World’s Best Restaurant.

The second, crispy pork, is a new creation that’s an homage to Hong Kong his host city today. The demonstration, and the reason Joan is so far from home, is part of an exclusive dining experience the Rocas are holding at The Peninsula organised by American Express Invites for Centurion cardholders.

Read more

Will El Celler de Can Roca retain the World’s Best Restaurant title tonight?

Jordi, Josep and Joan Roca at the three Michelin-starred El Celler de Can Roca in Girona, who have launched an exclusive dining experience in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong on 3 and 4 June 2016 - their first in the City - offering American Express Centurion Members access to one of the most sought after chef's tables in the world. Copyright David Loftus.

Jordi, Josep and Joan Roca at El Celler de Can Roca in Girona. Copyright David Loftus.

 

 

[In 2019 El Celler de Can Roca joined the newly created Best of the Best list at the World’s 50 Best Restaurants awards along with El Bulli, The French Laundry, The Fat Duck, Osteria Francescana and Eleven Madison Park. All number one winners on the list will not be eligible for inclusion going forward.]

When the World’s 50 Best Restaurants are announced in New York tonight, the Roca brothers will find out if they’ve retained the title for the three Michelin-starred El Celler de Can Roca in Spain. Chopstix met the brothers earlier this month when they held their first dining experience in Hong Kong – an American Express Invites event at The Peninsula hotel.

How did the partnership with American Express Invites come about?
Joan Roca, Head Chef: “At El Celler de Can Roca, we have a long standing relationship with American Express with a great many customers coming to our restaurant in Girona. So when the opportunity arose to do something together in Hong Kong we embraced it.

“Felix at The Peninsula, Hong Kong is an exceptional place and the perfect setting for our work to shine. They clearly put a lot of emphasis on interior design, featuring Philippe Starck interiors and the space itself has a significant effect on the dining experience. The atmosphere is of absolute modernity, which combines perfectly with our understanding of food.”

What inspiration have you had from Hong Kong?
Joan Roca: “Hong Kong is a fascinating city because it encapsulates a sense of modernity and innovation with a unique frenetic energy. Like all chefs, when we travel, we travel with our eyes, hearts and minds open.

“What’s more, Hong Kong is a place where diverse Asian cuisines converge. It is a city with a magnificent culinary culture and a diverse mix of styles and ingredients that we find deeply interesting. We love the challenge of interpreting them through our food, whilst also bringing flavours from our own kitchen to this great gastronomic city.”

 

American Express Invites_Roca Brothers Event_9

Joan and Josep Roca at their American Express Invites event at The Peninsula Hong Kong

Josep, we hear you’re a collector of rare Chinese tea -what are the similarities between tea and wine tasting?

Josep Roca, Head Sommelier: “Yes, it is true that I love the world of tea. I have always said that if I did not devote myself to the world of wine, tea would have become the most important part of my life. Tea has an association with health, history and wisdom. To drink tea is also to drink from a culture within a cup; for me there are many similarities to the world of wine.”

What attracted each of you to your respective roles as chef, pastry chef and sommelier?
Jordi Roca, Head Pastry Chef:  “There is a creative triangle with the three of us; complementing each other. When we work together we understand each other, enjoy ourselves and know that we can go far.

“Each of us work in a different area of the kitchen and restaurant when it comes to creating the menu. I am ‘the sweet cuisine’, the dish that is integrated at the end of the dining experience. Joan is involved throughout the entire menu, even when it comes to the desserts. All our opinions create harmony across the whole menu, providing a structure. Josep is a great expert in gastronomic memory. Drawing on the world of wine, he uses his knowledge to provide us with many ideas for flavours and associations to create the dishes on the menu.

Jordi Roca

Joan Roca, Head Chef at El Celler de Can Roca Members. Copyright David Loftus

“What attracted me most to the world of sweet food is that you can play more, you have more freedom to create. I find myself in that special moment where the customer has just finished dinner. They have been serious and now they are relaxed, with everything that comes after the last savoury dish is fun. I feel comfortable in this role of entertainment, to be able to have fun with our clients through dishes”

[UPDATE: El Celler de Can Roca is number two in the World’s 50 Best Restaurants 2016. Joan Roca has been awarded Chefs’ Choice Award 2016.]

Exclusive new dishes from El Celler de Can Roca

A deconstruction of the ingredients used to create ‘Vinegar marinated prawn and katsuobushi with head juice, crispy prawn legs, seaweed velouté and phytoplàncton’, an Asian inspired dish created by the Roca Brothers for El Celler de Can Roca's exclusive dining experience on 3 and 4 June 2016, in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong - their first in the City. Copyright David Loftus.

A deconstruction of the ingredients used to create Vinegar marinated prawn and katsuobushi with head juice, crispy prawn legs, seaweed velouté and phytoplàncton. Copyright David Loftus.

This gorgeous piece of art, above, actually transforms into this equally lovely dish, below. When in hands of the Roca brothers of El Celler de Can Roca that is.

The three Michelin-starred El Celler de Can Roca launched an exclusive dining experience in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong on 3 and 4 June 2016 - their first in the City - offering American Express Centurion Members access to one of the most sought after chef's tables in the world. Copyright David Loftus.

Copyright David Loftus.

Joan, Jordi and Josep Roca have created three unique Asian influenced dishes, based on signatures at their three Michelin starred restaurant, otherwise known as The World’s Best Restaurant, in Spain.

They will be served for the first time at the restaurant’s first ever dining experience in Hong Kong in partnership with America Express Invites, on the 3rd and 4th June.

The event, which includes a 14 course tasting menu, takes place at The Peninsula Hotel Hong Kong’s Felix restaurant for American Express Centurion Members by invitation.

If your name’s not on the list, here’s a further taste:

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