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Posts tagged ‘David Myers’

The Nomadic Chef

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The prayer bowl at the entrance is a sign that Adrift by acclaimed US chef David Myers isn’t simply an American restaurant. A glance at the menu brings confirmation: the dishes and ingredients are part Californian and part Asian with a leaning towards Japanese. The eagle eyed may also spot a robata grill in the open kitchen but more of that later.

With his ponytail, beard and pendants, Myers looks both LA surfer (he lives in Los Angeles where he previously ran several renowned restaurants) and Southeast Asian traveller. The prayer bowl is a nod to the fact that he likes to meditate and the menu’s trip around the South Pacific reflects his love of travel – especially to this part of the world.

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A Sling that’s not all at sea

Adrift's Singapore Sling

Adrift’s Singapore Sling

Chopstix’s new favourite Singapore Sling is at Adrift by David Myers in Marina Bay Sands hotel. Created by famed bartender Sam Ross, it’s not too sweet, not too fruity and with a lot of alcohol – cheers Sam and the team!

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