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Posts tagged ‘Daniel Boulud in Singapore’

May 3

Brunch spots by the Bay

Is this the best Croque Madame in Asia?

Croque Madame at db Bistro & Oyster Bar

 

 

As a child, Jonathan Kinsella, executive chef at Daniel Boulud’s db Bistro & Oyster Bar, remembers his father making breakfast for the whole family every day. “My father is a chef and he was rarely home for dinner as he was running a restaurant so he always made sure to cook us breakfast,” Kinsella recalls.

“He would make spiced apple pancakes, soft scrambled eggs with roasted sausages and whole button mushrooms cooked in butter. When we were very young he used to make us soft boiled eggs with toast soldiers and cinnamon raisin oatmeal, which is still one of my favourite things to eat today.”

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Jun 7

All about Boulud

DB Bistro Moderne, Singapore

On a jaunt to Singapore we found ourselves in need of an early bird supper while walking past Daniel Boulud’s DB Bistro Moderne at Marina Bay Sands. The “greeter” on the front desk didn’t crack a smile when we enquired about a table. Despite the earliness of the hour (5.30pm) and the emptiness of the restaurant she asked if we had a reservation. Nevertheless we were escorted to a perfectly nice spot in the leather banqueted main restaurant.

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