[UPDATE: Never let it be said that Chopstix isn’t prepared to admit changing our minds from time to time. On our recent return visit to 8 and a half Otto e Mezzo Bombana we were pleasantly surprised at the vast improvement in service. There seems to be a high ratio of staff to customers and the whole operation is now very slick. We’re still not sure about the 3 Michelin stars but nonetheless less, bravo Bombana. Read on for our original review.]
Posts tagged ‘Chef Umberto Bombana’
How are you feeling today? A little fragile perhaps? The sad and cruel truth about getting into the festive spirit is that you’re likely to feel dreadful the next morning. Finding a failsafe hangover cure is like searching for the holy grail and throughout history the hunt has involved food and drink.
Apparently the Greeks favoured cabbage as a cure while the Romans chose sheep lungs and owl eggs. Altogether more palatable is Lemuel Benedict’s remedy: he ordered toast, poached eggs, bacon and Hollandaise sauce (and invented the Eggs Benedict) at the Waldorf Hotel, New York in 1894 following a heavy night.
Most recently, scientists at Sun Yet-Sen University in Guangzhou have found that a can of Sprite is the best way of dispensing with those dreaded morning after symptoms.
But what do Hong Kong chefs rely on to get them through the morning after?