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Posts tagged ‘Chef David Thompson’

Asia’s 50 Best Restaurants Rolls Around Again

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A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Foodie Cruises

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Seabourn Encore

[UPDATE: Thomas Keller oversees The Grill onboard the luxurious Seabourn cruises including the Seabourn Encore which departs from Singapore tomorrow for her inaugural voyage around Indonesia. The Grill by Thomas Keller, designed by Adam Tihany, is inspired by traditional American chophouses and features updated classics such as steaks with creamed spinach and Lobster Thermidor. Caesar Salads and ice cream sundaes will be prepared table side. http://www.seabourn.com]

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