[UDPATE: In June 2019 El Celler de Can Roca joined the newly created Best of the Best list as part of The World’s 50 Best Restaurants awards. This “hall of fame” celebrates previous winners of the no 1 slot on the World’s 50 Best Restaurants list and are not eligible to be voted for on the list going going forward.]
High above Hong Kong inside Felix restaurant at the top of The Peninsula hotel Joan Roca the head chef and eldest of three brothers behind one of the world’s most famous restaurants, El Celler de Can Roca, is assembling two dishes.
The first, a sous vide fish, Joan explains is inspired by his home of Girona in Spain and can be found on the menu at the Rocas’ three Michelin starred establishment there which has twice been crowned the World’s Best Restaurant.
The second, crispy pork, is a new creation that’s an homage to Hong Kong his host city today. The demonstration, and the reason Joan is so far from home, is part of an exclusive dining experience the Rocas are holding at The Peninsula organised by American Express Invites for Centurion cardholders.