Jul 28
A canny way of eating at Michelin starred restaurants in London and Paris has long been to opt for the set lunch. Now you can do the same in Singapore with Joel Robuchon Restaurant being awarded three Michelin stars.
Raffles Hotel Singapore, home of the Singapore Sling
Life in Singapore revolves around food. When Singaporeans are eating breakfast they are thinking of lunch, when they have lunch they are thinking about what to eat for dinner. Whether their insatiable appetites have spawned a glut of eateries or the other way around, there is an impressive choice in this city-state 24 hours a day. And nowhere are the options more varied. In Singapore (or Sing as the expats call it) you could start the day with Kaya toast – a “jam” made of coconut milk, egg and sugar – with a soft boiled egg at a corner coffee shop; eat cheap but safe street food for lunch and finish with dinner at a celebrity chef restaurant.
Chopstix & the City 