The prayer bowl at the entrance is a sign that Adrift by acclaimed US chef David Myers isn’t simply an American restaurant. A glance at the menu brings confirmation: the dishes and ingredients are part Californian and part Asian with a leaning towards Japanese. The eagle eyed may also spot a robata grill in the open kitchen but more of that later.
With his ponytail, beard and pendants, Myers looks both LA surfer (he lives in Los Angeles where he previously ran several renowned restaurants) and Southeast Asian traveller. The prayer bowl is a nod to the fact that he likes to meditate and the menu’s trip around the South Pacific reflects his love of travel – especially to this part of the world.
Singapore Sling at The Long Bar, Raffles, Singapore
[UPDATE Raffles Singapore is marking the temporary closure of the Long Bar for refurb by inviting three award winning mixologists from Singapore cocktail bars to create their version of the Singapore Sling. From Feb 10th – 12th 2017.]
In the same year that Singapore is commemorating its 50th anniversary of independence, the city-state’s national drink is also toasting a significant birthday. 2015 marks 100 years of the Singapore Sling, the cocktail created by a Chinese bartender. Or it does according to one theory.
Singapore institution Raffles Hotel is celebrating the centenary of the pink concoction, claiming it was created at the hotel in 1915 by barman Ngiam Tong Boon, originally from Hainan. Peter Heering the maker of Heering Cherry Liqueur – a vital ingredient of the Singapore Sling – is also commemorating the cocktail’s 100th this year.
The story has been repeated in articles and books around the world and become cocktail folklore but not everyone agrees.