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Start planning your trip to these Westworld 3 filming locations in Singapore

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[UDPATE Atlas has won been awarded Best Bar in Asia in The World’s 50 Best Bars 2020]

Westworld season three sees the storyline move outside of the Western theme park as the hosts seek to discover “the real world”. And what a world it is when the scenes are shot in SingaporeFor the city state looks magnificent on camera with its beguiling blend of steel and glass skyscrapers and lush tropical foliage. And especially at night as the Formula One coverage has long proven and Westworld 3 displays in lingering shots of the Marina Bay area, Raffles Place skyline and the twinkling Esplanade theatre roof. 

It’s this mix that caught the eye of Westworld co-creators Lisa Joy and Jonathan Nolan. “The goal from the beginning was to find the future. If you go out in the world the future is there, it’s in places like Singapore,” Nolan says in Westworld’s Behind the Scenes aftershow on HBO. 

“There’s nowhere that looks like Singapore. There is a shape to the skyline that no other city has. There is a beautiful curvature to it that is really unique and interesting,” Joy told media during filming. “[And] It’s the ways in which nature entangles with modernity here. Singapore has done this incredible job of integrating nature into the city.”

For the most part the Lion City is mainly masquerading as a futuristic Los Angeles though it gets a name check in episode four. “Another simulation? Well this one is a bit over the top,” snaps Thandie Newton at the Atlas Bar only to be told “No Maeve, it’s Singapore.”. 

While the cast Evan Rachel Wood, Jeffrey Wright and Luke Hemsworth Instagramed themselves visiting the Botanical Gardens, Haw Par Villa and Sentosa’s Adventure Cove waterpark, here are some of the key locations in episode one and beyond.

Parkroyal Collection Pickering

Park Royal Westworld

In the opening scenes of series 3 we catch a glimpse of this hotel close to the CBD and Chinatown in a flashback shared with Evan Rachel Wood’s Dolores (now a champagne quaffing killer in a little black dress and heels). Specifically the roof terrace with its distinctive bird cage cabanas and infinity pool. In a later episode the hotel’s exterior is shown in its full splendour, all curved lines and draped with greenery. Charlotte Hale (or whoever is inhabiting her body since she was killed at the end of series two) meets Dolores here for a martini. The interior shots of the bar and bedrooms are not the Parkroyal though – in reality these are pared back, Scandi chic. The cast and crew did however stay here during filming. Jeffrey Wright who plays Bernard posted an impressive picture of the hotel on Instagram with the caption “’Til next time, Singapore.” 

Marina One

Marina One Lasalle

Dolores arrives in LA by futuristic looking helicopter. The building she exits though, having landed on the roof, is in actual fact in Singapore. An aerial shot focuses on a courtyard garden surrounded by multi level, loop shaped walkways. And Dolores walks through the garden (complete with three storey waterfall) when she demands: “Find me something fast.” Although it looks as if it could have been created for a dystopian fantasy, this is the Green Heart at Marina One, an exclusive condo, office and retail complex between Marina Bay and the CBD. The garden was designed to provide shade for office workers, shoppers and now presumably tourists.

SOTA 

We are introduced to new character, Caleb, an ex soldier played by Breaking Bad’s Aaron Paul, visiting his mother in hospital – in reality the School of the Arts (SOTA) – before leaving at the Stadium MRT station. Spectacular looking SOTA, made up of three towers connected by bridges and again dripping with foliage, is a high school dedicated to visual and performing arts. Its three performance spaces – the concert hall, the Drama Theatre and the more intimate Studio – are open to the public for performances.

Lasalle College of the Arts

Lasalle Westworld

Caleb seemingly attends a job interview at Lasalle’s McNally campus, noticeable for its striking multi faceted glass facade. Then in episode three Caleb and Dolores are filmed outside Lasalle following, not to give anything away, their first official introduction (but not first actual meeting which occurred in episode one’s unconventional meet cute). The college’s prominent Expression and Collaboration signs are strangely apt in the scene. 

Orchard Road

When Caleb takes a phone call about his job interview against a backdrop of brightly lit designer stores and neon illuminated steps at night it’s between Wisma Atria and Ion shopping centres on Orchard Road. Sensibly Caleb is there in the evening, the best time to visit rather than during the punishing sun of the day. Had Caleb nipped inside the Ion he probably would have skipped all the cookie cutter international stores and headed to the sub basement four levels underground and Food Opera with its hawker style stalls.

The Helix 

Taking another call, again at night, Caleb walks across the eye catching Helix bridge, the Singapore Flyer observation wheel just visible in the background. The pedestrian bridge links the Marina Centre waterfront with Marina Bay Sands and is so called as it’s constructed of a double Helix ie it apes the shape of a double stranded DNA molecule. At night The Helix looks particularly spectacular and futuristic as the neon LED lighting emphasises the parallel curved steel structure. 

Pulau Ubin

pulau ubin Westworld

At the close of episode one Bernard walks through a kampong before approaching a local fisherman at the jetty and asking him to take him to Westworld. The scenes were filmed on Pulau Ubin, an undeveloped island a 15 minute bum boat ride from Singapore’s Changi Point ferry terminal though a million miles away in other aspects. Pulau Ubin is a glimpse of how Singapore used to be, and a side that tourists rarely see. 

Atlas Bar

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Thandie Newton’s Maeve and Vincent Cassel playing new character Serac meet for a drink at the visually ravishing Atlas Bar. Maeve is still knocking back the sherry (“In the largest glass you’ve got”. Perhaps she’s heard about Singapore’s notoriously small pours) although gin and champagne are the house specialities.

“If you really wanted to impress me you’d have taken me to Paris,” she quips to Cassel. The line is doubly amusing as Atlas is a new build, designed in homage to the original Art Deco European brasseries. While it’s consistently voted one of Singapore’s favourite bars, it feels decidedly theme park-ish which makes it perfect for a Westworld location.

National Gallery Singapore

Rotunda-Dome-at-Supreme-Court-Terrace_1_Photo_credit_National_Gallery_Singapore

Dolores and Caleb’s visit to “the bank for a certain social set” takes place inside the National Gallery, the former Supreme Court and City Hall. The design, 19th century architecture mixed with modern additions of glass and steel, alone is worth a visit. Design and history tours take place daily during the week and twice a day at weekends. The pair’s banking transaction scene was shot in the Terrace, an event space in the Supreme Court Wing next to the Rotunda. You can actually go inside the dome as it’s a library (open Monday to Fridays except public holidays).

Visitors are also spoilt for choice for bars and restaurants here including rooftop Smoke and Mirrors where there’s a bird’s eye view of the curvaceous Singapore skyline beloved of Westworld’s creators.

Food Street

Chinatown’s Food Street is where we see Maeve meander under the red lanterns and past the roast meat and noodle stalls in episode four. (Though the beginning of the scene was actually shot over on Orchard Road with Maeve in front of Orchard Gateway and Peranakan Place). Following a multi million dollar revamp, the shophouse lined street with all weather roof is probably the most theme park-esque of all the Westworld 3 locations.

Krug puts the Fun into Fungi with champagne and mushroom trail

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Krug x Mushroom dish at Jaan

Krug has launched an exclusive champagne and mushroom tasting trail across top restaurants in Singapore from now until September 30th as part of its latest single ingredient showcase. Chefs at five eateries in the city have created mushroom focused dishes designed to pair perfectly with Krug Grand Cuvee, a champagne blended from over 120 wines from more than 10 different years and aged for a further 15.

“We want to show the individual character of the champagne,” Moet Hennessy brand manager Lucie Pugnot says of the collaboration which sees Krug select one ingredient for chefs to work with. “The first year we chose the simple potato, then last year the humble egg. This year we chose the mushroom which is also familiar but multifaceted.”

The beauty of this fascinating fungi is that it comes in many varieties, including the luxurious truffle, with some types only available in certain months. So the Krug mushroom dishes may evolve according to what produce is available on the day.

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Chef Kirk Westaway at Jaan

“The mushrooms keep changing throughout the year and we are all about what’s in season in Europe, particularly in France and the UK,” says Kirk Westaway, head chef at Jaan. So while we sampled the very last morels of the season in his exquisite langoustine with Hollandaise sauce course, this month the dish will segue into grey and blue chanterelles. It’s part of a six course menu matched with three types of Krug champagne including the Grand Cuvee.

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Krug x Mushroom dish at the Tippling Club

Similarly at Tippling Club, chef owner Ryan Clift has moved on to girolles sourced from a small farm near Lyon in France along with black truffles as part of a six course menu. “I like to lightly sautee the girolles in butter and add salt at the end,” he says. “Mushrooms should never be seasoned until the last minute – if you add salt at the beginning you draw out the moisture and lose the caramelisation.” A surprisingly delicious component on the plate is a cocks comb which has been confited and pan fried to crispy perfection.

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Chef Ryan Clift at the Tippling Club

At the fine dining Song of India restaurant Manjunath Mural is presenting a platter for two people including a tandoori chargrilled portobello mushroom stuffed with Roquefort cheese and spiced with two types of cardamom, chilli and a tamarind foam, matched with a half bottle of Krug Grand Cuvee. “The cheese pairs well with the champagne and I think Indian spices also go very well with it,” says Mural and we have to agree.

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Krug x Mushroom dish at Song of India

“We have a lot of very good mushrooms in Japan,” says Hashida Sushi’s Chef Hatch who is originally from Tokyo. “I chose the shitake because it is juicy and has good flavour.” The chef has cleverly transformed the four day fermented mushrooms into an ice cream served with tempura vegetables in a stunning mix of hot and cold on the same plate. The Shitake Ice Cream comes as part of an omasake menu and vegetables featured in the tempura will change according to produce available.

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Krug x Mushroom dish at Hashida Sushi

At Atlas you can enjoy a glass or bottle of Krug Grand Cuvee with a gourmet snack befitting its gorgeous bar area. “As an Italian, when I was growing up mushrooms to me meant porcini,” says executive chef Daniele Sperindio. As such he has used porcinis to make a rice “bark” crisp and as the basis of a “Mont Blanc” paste topping along with blue foot mushrooms from France and Singaporean king oyster mushrooms. The result is a striking and richly flavourful canape.

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Krug x Mushroom dish at Atlas

An added amusement, and unique to the Lion City, is that diners can collect stamps for a Forest to Fork “passport” after they sample the dishes at each restaurant. Krug lovers probably don’t need any incentive to try the entire trail but even so the first 10 people to collect three stamps stand to win a bottle of Krug Grand Cuvee Edition 163 and for all five stamps, the first five win a magnum.

 

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