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Posts tagged ‘Asia’s 50 Best Restaurants’

Catch Le Mout, Taiwan, While You Can

Lanshu Chen at Le Mout, Taiwan

Lanshu Chen at Le Mout, Taiwan

[UPDATE: Make a booking at Le Mout while you – Lanshu Chen has announced she is closing the restaurant this year.]

Taiwanese born, French trained chef, Lanshu Chen is describing her favourite meal to eat off duty: “Yaki soba. It’s a childhood memory – my favourite dish from my mother. It accompanied me many times when I stayed up late studying.”

The yaki soba-fuelled late nights and hard work have paid off. At 33 years old, not only is Chen owner and head chef of Le Mout, a fine dining, Relais & Chateaux restaurant in Taichung, Taiwan, she has been named Asia’s Best Female Chef.

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Countdown to the second Singapore Michelin Guide

[UPDATE: One week to go until the second Michelin Guide Singapore is announced on June 29th 2017 at The Fullerton Hotel. The inaugural event was held at RW Sentosa and pundits were a little surprised when four of that venues restaurants were awarded Michelin stars. With the gala held at The Fullerton this year can we expect to see one the hotel’s eateries such as Jade awarded?

The evening will include a five course dinner with dishes created by the chefs Seita Nakahara of Terra, Singapore (one Michelin star), Jason Tan of Corner House, Singapore (one star), Tam Kwok Fung of Jade Dragon (two stars), Macau and Curtis Duffy of three Michelin starred Grace in Chicago. Read on for our thoughts on the current, 2016 list]

Six other establishments obtain two stars in this 2016 edition of the MICHELIN Singapore guide.jpg

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Back to Bombana

a50br_2017_la_chefumbertobombana

Chef Umberto Bombana is the recipient of Asia’s Best Restaurants’ Lifetime Achievement Award 2017

[UPDATE: Never let it be said that Chopstix isn’t prepared to admit changing our minds from time to time. On our recent return visit to 8 and a half Otto e Mezzo Bombana we were pleasantly surprised at the vast improvement in service. There seems to be a high ratio of staff to customers and the whole operation is now very slick. We’re still not sure about the 3 Michelin stars but nonetheless less, bravo Bombana. Read on for our original review.]

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Some thoughts on the first Singapore Michelin Guide

Michelin announced the first selection of the MICHELIN guide Singapore 2016-2

The Michelin Star winners in Singapore

[UPDATE: The Michelin Guide Singapore will be announced on June 29th 2017 at The Fullerton Hotel. The event will include a five course dinner with dishes created by the chefs Seita Nakahara of Terra, Singapore (one Michelin star), Jason Tan of Corner House, Singapore (one star), Tam Kwok Fung of Jade Dragon (two stars), Macau and Curtis Duffy of three Michelin starred Grace in Chicago.]

Before the inaugural Michelin Guide Singapore was launched on July 21st I was sure of two things: that at least one hawker stall would gain a star and that Joel Robuchon would be awarded three. The former because I could see the headlines about “the world’s cheapest Michelin starred restaurant” pinging around the world (and so could Michelin, I’ll wager) and the latter because Robuchon tends to collect three Michelin stars around the globe as naturally as breathing.

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Is there a need for Best Female Chef awards?

Lanshu Chen at the pass

Asia’s Best Female Chef 2014 Lanshu Chen at Le Mout, Taiwan

[UPDATE: The World’s 50 Best Restaurants 2017 have been announced amid the usual controversy. Not least because of the lack of female chefs at the helm of restaurants on the list. Highlighted by the fact that the restaurant run by The World’s Best Female Chef 2017, Ana Ros, doesn’t even make it onto the World’s 50 Best restaurants list. (Hisa Franko in Slovenia is number 69 on the “long list”).

Asia’s 50 Best Restaurants awards are no better. Lanshu Chen of Le Mout in Taiwan remains the only recipient of the Asia’s Best Female Chef accolade to be (sole) head chef of a restaurant that’s also recognised as one of Asia’s 50 Best Restaurants. While Bo.Lan in Bangkok which consistently makes the top 50 is helmed by another previous winner, Bo Songvisava, she does so with her husband Dylan Jones (the “Lan” in Bo.Lan).

This year’s Asia’s Best Female Chef May Chow’s eatery, Little Bao in Hong Kong, doesn’t feature in the top 50, neither did any of the restaurants overseen by last years’ winner Margarita Fores of the Philippines or the Tate Dining Room in Hong Kong run by Vicky Lau, Asia’s Best Female Chef 2015.

Which begs the question, is there any point in naming a Best Female Chef if their restaurants are not deemed good enough to be voted one of the Best 50 Restaurants? Or is it further proof that more spotlight on and awareness about female chefs is needed?]

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