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Posts tagged ‘Asia’s 50 Best Restaurants’

Ode to Odette – Asia’s Best Restaurant

 

Odette -  Interiors 7

Odette restaurant, Singapore

[UPDATE: Odette has been awarded number one on Asia’s 50 Best Restaurants list 2019.]

Julien Royer, formerly head chef of the acclaimed Jaan, now has his own restaurant in the form of Odette, a bread roll’s throw away from his alma mater, within Singapore’s stunning new National Gallery. Odette is named in homage to Royer’s grandmother. And the family theme continues as the dreamy design is down to artist Dawn Ng – wife of the restaurant’s co owner, Wee Teng Wen of the Lo and Behold group – in conjunction with Universal Design Studio.

With its romantic, cream interiors, Odette is the White Swan to Lo and Behold stablemate, Black Swan nearby in the CBD. But back to the food. Royer is continuing to mix classical French with modern techniques in his new home. Some of his greatest hits from Jaan are on the menu: Mushroom “tea”; 55 mins Onsen Egg; Heirloom Beetroot Variation; and Hay Smoked Pigeon.

In it’s new incarnation though the Pigeon is served two ways: the breast cooked sous vide then grilled and the leg cooked for six hours. And the Onsen Eggs are smoked on a bed of pines – foraged by the chef’s father and sent over from France (another family link).

Odette - Chef Julien Royer.jpg

Julien Royer of Odette, Asia’s Best Restaurant 2019

Royer has also added some new creations such as the standouts Hokkaido Uni with Apple, Mussel and Caviar and Trout with Miso Glazed Kurobuta Pork. The welcome champagne trolley includes Chartogne-Taillet rose, Henri Giraud for Odette and Krug – said to be Royer’s favourite.

Desserts, by pastry chef Nicolas Vergnole, are also impressive including Confit Victoria Pineapple (below): toasted coconut ice cream, banana cake, passionfruit coulis, tapioca and Kaffir lime.

Odette - Confit Victoria Pineapple.jpg

This piece was originally published in 2016

Catch Le Mout, Taiwan, While You Can

Lanshu Chen at Le Mout, Taiwan

Lanshu Chen at Le Mout, Taiwan

[UPDATE: Make a booking at Le Mout while you – Lanshu Chen has announced she is closing the restaurant this year.]

Taiwanese born, French trained chef, Lanshu Chen is describing her favourite meal to eat off duty: “Yaki soba. It’s a childhood memory – my favourite dish from my mother. It accompanied me many times when I stayed up late studying.”

The yaki soba-fuelled late nights and hard work have paid off. At 33 years old, not only is Chen owner and head chef of Le Mout, a fine dining, Relais & Chateaux restaurant in Taichung, Taiwan, she has been named Asia’s Best Female Chef.

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Countdown to the second Singapore Michelin Guide

[UPDATE: One week to go until the second Michelin Guide Singapore is announced on June 29th 2017 at The Fullerton Hotel. The inaugural event was held at RW Sentosa and pundits were a little surprised when four of that venues restaurants were awarded Michelin stars. With the gala held at The Fullerton this year can we expect to see one the hotel’s eateries such as Jade awarded?

The evening will include a five course dinner with dishes created by the chefs Seita Nakahara of Terra, Singapore (one Michelin star), Jason Tan of Corner House, Singapore (one star), Tam Kwok Fung of Jade Dragon (two stars), Macau and Curtis Duffy of three Michelin starred Grace in Chicago. Read on for our thoughts on the current, 2016 list]

Six other establishments obtain two stars in this 2016 edition of the MICHELIN Singapore guide.jpg

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Back to Bombana

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Chef Umberto Bombana is the recipient of Asia’s Best Restaurants’ Lifetime Achievement Award 2017

[UPDATE: Never let it be said that Chopstix isn’t prepared to admit changing our minds from time to time. On our recent return visit to 8 and a half Otto e Mezzo Bombana we were pleasantly surprised at the vast improvement in service. There seems to be a high ratio of staff to customers and the whole operation is now very slick. We’re still not sure about the 3 Michelin stars but nonetheless less, bravo Bombana. Read on for our original review.]

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Some thoughts on the first Singapore Michelin Guide

Michelin announced the first selection of the MICHELIN guide Singapore 2016-2

The Michelin Star winners in Singapore

[UPDATE: The Michelin Guide Singapore will be announced on June 29th 2017 at The Fullerton Hotel. The event will include a five course dinner with dishes created by the chefs Seita Nakahara of Terra, Singapore (one Michelin star), Jason Tan of Corner House, Singapore (one star), Tam Kwok Fung of Jade Dragon (two stars), Macau and Curtis Duffy of three Michelin starred Grace in Chicago.]

Before the inaugural Michelin Guide Singapore was launched on July 21st I was sure of two things: that at least one hawker stall would gain a star and that Joel Robuchon would be awarded three. The former because I could see the headlines about “the world’s cheapest Michelin starred restaurant” pinging around the world (and so could Michelin, I’ll wager) and the latter because Robuchon tends to collect three Michelin stars around the globe as naturally as breathing.

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