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Posts tagged ‘Asia’s 50 Best Restaurants David Thompson’

Come and Taste – in Singapore

Miang of dried prawns at Long Chim, Marina Bay Sands, Singapore

Miang of dried prawns at Long Chim, Marina Bay Sands, Singapore

[UPDATE: David Thompson has been awarded the Diners Club Lifetime Achievement 2016 as part of Asia’s 50 Best Restaurants.]

Spend a morning with chef David Thompson and it becomes apparent that his knowledge of and passion for Thailand is not just about the food for which he has become celebrated. It also extends to the Thai people, their culture and history.

I learnt this as he whizzed me around, on foot and by long tail boat, the backstreets and klongs, the food markets and stalls of Bangkok, imparting facts and stories as we went along. Not just about the bountiful vegetables on sale and the oyster omelettes we were tucking into but about the buildings and the history and daily life of the streets and waterways themselves.

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One Bite in Bangkok

Nahm restaurant at the Metropolitan hotel Bangkok

Nahm restaurant at the Metropolitan hotel Bangkok

[UPDATE: David Thompson has been awarded The Diners Club Lifetime Achievement as part of Asia’s 50 Best Restaurants 2016].

Congratulations to David Thompson who last night scooped Asia’s Best Restaurant 2014 for Nahm in Bangkok. If you ever find yourself in the City of Angels, even for the shortest stay with only time for one meal, I urge you to eat here. The dining room itself is not my favourite – having that slightly self conscious trendy hotel restaurant thing going on – but my god, the food. Heavenly. You will not find better Thai cooking anywhere and since the travesty of the closure of Nahm in London this is the only place to find it.

http://www.comohotels.com/metropolitanbangkok/dining/nahm

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