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Posts tagged ‘Amber restaurant Hong Kong’

Is this the best restaurant in Hong Kong?

Amber.jpg

[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]

This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.

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Countdown for Amber’s Signature Sea Urchin

Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar and Crispy Seaweed Waffles

There’s one month to try the Hokkaido Sea Urchin in Lobster Jell-O with Cauliflower, Caviar and Crispy Seaweed created by Richard Ekkebus at Amber, Hong Kong, before it’s taken off menu. This is the first fancy uni dish Chopstix tasted and still the best. Over the years the dish has gained a devoted following and inspired a specially designed molluscan ceramic bowl. Last day on the menu is May 31st, go bid a fond farewell. Lucky San Franciscans will still be able to enjoy it at chef Corey Lee’s In Situ restaurant.

http://www.mandarinoriental.com/landmark/fine-dining/amber/

 

Is this the best restaurant in Hong Kong?

Amber

Amber, Hong Kong

[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]

This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.

Read more

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