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Posts tagged ‘Amber Hong Kong’

Is this the best restaurant in Hong Kong?

Amber.jpg

[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]

This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.

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Asia’s 50 Best Restaurants Rolls Around Again

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A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Countdown for Amber’s Signature Sea Urchin

Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar and Crispy Seaweed Waffles

There’s one month to try the Hokkaido Sea Urchin in Lobster Jell-O with Cauliflower, Caviar and Crispy Seaweed created by Richard Ekkebus at Amber, Hong Kong, before it’s taken off menu. This is the first fancy uni dish Chopstix tasted and still the best. Over the years the dish has gained a devoted following and inspired a specially designed molluscan ceramic bowl. Last day on the menu is May 31st, go bid a fond farewell. Lucky San Franciscans will still be able to enjoy it at chef Corey Lee’s In Situ restaurant.

http://www.mandarinoriental.com/landmark/fine-dining/amber/

 

Would you pay $10,000 for dinner?

Amber restaurant at The Landmark Oriental hotel, Hong Kong

Amber restaurant at The Landmark Oriental hotel, Hong Kong

Celebrated chef Ferran Adria – formerly of the now closed El Bulli, multiple winner of the World’s 50 Best Restaurants – will prepare a 12 course dinner at The Landmark Oriental’s Amber restaurant in Hong Kong on October 23rd and 24th.

The price? $HK10,888 per person.

http://www.mandarinoriental.com/landmark/

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