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Start planning your trip to these Westworld 3 filming locations in Singapore

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[UDPATE Atlas has won been awarded Best Bar in Asia in The World’s 50 Best Bars 2020]

Westworld season three sees the storyline move outside of the Western theme park as the hosts seek to discover “the real world”. And what a world it is when the scenes are shot in SingaporeFor the city state looks magnificent on camera with its beguiling blend of steel and glass skyscrapers and lush tropical foliage. And especially at night as the Formula One coverage has long proven and Westworld 3 displays in lingering shots of the Marina Bay area, Raffles Place skyline and the twinkling Esplanade theatre roof. 

It’s this mix that caught the eye of Westworld co-creators Lisa Joy and Jonathan Nolan. “The goal from the beginning was to find the future. If you go out in the world the future is there, it’s in places like Singapore,” Nolan says in Westworld’s Behind the Scenes aftershow on HBO. 

“There’s nowhere that looks like Singapore. There is a shape to the skyline that no other city has. There is a beautiful curvature to it that is really unique and interesting,” Joy told media during filming. “[And] It’s the ways in which nature entangles with modernity here. Singapore has done this incredible job of integrating nature into the city.”

For the most part the Lion City is mainly masquerading as a futuristic Los Angeles though it gets a name check in episode four. “Another simulation? Well this one is a bit over the top,” snaps Thandie Newton at the Atlas Bar only to be told “No Maeve, it’s Singapore.”. 

While the cast Evan Rachel Wood, Jeffrey Wright and Luke Hemsworth Instagramed themselves visiting the Botanical Gardens, Haw Par Villa and Sentosa’s Adventure Cove waterpark, here are some of the key locations in episode one and beyond.

Parkroyal Collection Pickering

Park Royal Westworld

In the opening scenes of series 3 we catch a glimpse of this hotel close to the CBD and Chinatown in a flashback shared with Evan Rachel Wood’s Dolores (now a champagne quaffing killer in a little black dress and heels). Specifically the roof terrace with its distinctive bird cage cabanas and infinity pool. In a later episode the hotel’s exterior is shown in its full splendour, all curved lines and draped with greenery. Charlotte Hale (or whoever is inhabiting her body since she was killed at the end of series two) meets Dolores here for a martini. The interior shots of the bar and bedrooms are not the Parkroyal though – in reality these are pared back, Scandi chic. The cast and crew did however stay here during filming. Jeffrey Wright who plays Bernard posted an impressive picture of the hotel on Instagram with the caption “’Til next time, Singapore.” 

Marina One

Marina One Lasalle

Dolores arrives in LA by futuristic looking helicopter. The building she exits though, having landed on the roof, is in actual fact in Singapore. An aerial shot focuses on a courtyard garden surrounded by multi level, loop shaped walkways. And Dolores walks through the garden (complete with three storey waterfall) when she demands: “Find me something fast.” Although it looks as if it could have been created for a dystopian fantasy, this is the Green Heart at Marina One, an exclusive condo, office and retail complex between Marina Bay and the CBD. The garden was designed to provide shade for office workers, shoppers and now presumably tourists.

SOTA 

We are introduced to new character, Caleb, an ex soldier played by Breaking Bad’s Aaron Paul, visiting his mother in hospital – in reality the School of the Arts (SOTA) – before leaving at the Stadium MRT station. Spectacular looking SOTA, made up of three towers connected by bridges and again dripping with foliage, is a high school dedicated to visual and performing arts. Its three performance spaces – the concert hall, the Drama Theatre and the more intimate Studio – are open to the public for performances.

Lasalle College of the Arts

Lasalle Westworld

Caleb seemingly attends a job interview at Lasalle’s McNally campus, noticeable for its striking multi faceted glass facade. Then in episode three Caleb and Dolores are filmed outside Lasalle following, not to give anything away, their first official introduction (but not first actual meeting which occurred in episode one’s unconventional meet cute). The college’s prominent Expression and Collaboration signs are strangely apt in the scene. 

Orchard Road

When Caleb takes a phone call about his job interview against a backdrop of brightly lit designer stores and neon illuminated steps at night it’s between Wisma Atria and Ion shopping centres on Orchard Road. Sensibly Caleb is there in the evening, the best time to visit rather than during the punishing sun of the day. Had Caleb nipped inside the Ion he probably would have skipped all the cookie cutter international stores and headed to the sub basement four levels underground and Food Opera with its hawker style stalls.

The Helix 

Taking another call, again at night, Caleb walks across the eye catching Helix bridge, the Singapore Flyer observation wheel just visible in the background. The pedestrian bridge links the Marina Centre waterfront with Marina Bay Sands and is so called as it’s constructed of a double Helix ie it apes the shape of a double stranded DNA molecule. At night The Helix looks particularly spectacular and futuristic as the neon LED lighting emphasises the parallel curved steel structure. 

Pulau Ubin

pulau ubin Westworld

At the close of episode one Bernard walks through a kampong before approaching a local fisherman at the jetty and asking him to take him to Westworld. The scenes were filmed on Pulau Ubin, an undeveloped island a 15 minute bum boat ride from Singapore’s Changi Point ferry terminal though a million miles away in other aspects. Pulau Ubin is a glimpse of how Singapore used to be, and a side that tourists rarely see. 

Atlas Bar

EK YAP
Creative Director
Photographer
www.ekyap.com
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Thandie Newton’s Maeve and Vincent Cassel playing new character Serac meet for a drink at the visually ravishing Atlas Bar. Maeve is still knocking back the sherry (“In the largest glass you’ve got”. Perhaps she’s heard about Singapore’s notoriously small pours) although gin and champagne are the house specialities.

“If you really wanted to impress me you’d have taken me to Paris,” she quips to Cassel. The line is doubly amusing as Atlas is a new build, designed in homage to the original Art Deco European brasseries. While it’s consistently voted one of Singapore’s favourite bars, it feels decidedly theme park-ish which makes it perfect for a Westworld location.

National Gallery Singapore

Rotunda-Dome-at-Supreme-Court-Terrace_1_Photo_credit_National_Gallery_Singapore

Dolores and Caleb’s visit to “the bank for a certain social set” takes place inside the National Gallery, the former Supreme Court and City Hall. The design, 19th century architecture mixed with modern additions of glass and steel, alone is worth a visit. Design and history tours take place daily during the week and twice a day at weekends. The pair’s banking transaction scene was shot in the Terrace, an event space in the Supreme Court Wing next to the Rotunda. You can actually go inside the dome as it’s a library (open Monday to Fridays except public holidays).

Visitors are also spoilt for choice for bars and restaurants here including rooftop Smoke and Mirrors where there’s a bird’s eye view of the curvaceous Singapore skyline beloved of Westworld’s creators.

Food Street

Chinatown’s Food Street is where we see Maeve meander under the red lanterns and past the roast meat and noodle stalls in episode four. (Though the beginning of the scene was actually shot over on Orchard Road with Maeve in front of Orchard Gateway and Peranakan Place). Following a multi million dollar revamp, the shophouse lined street with all weather roof is probably the most theme park-esque of all the Westworld 3 locations.

Indoor Indulgence from the Downton Abbey Creator: Belgravia

Belgravia Baby Monster
Belgravia – ITV and Epix

Belgravia the new lavish costume drama by Downton Abbey creator Julian Fellowes based on his best selling novel of the same name is just the sort of television indulgence we need right now. The series showing on ITV and Epix features an ensemble cast of impressive British actors including Tamsin Greig, Philip Glenister, Alice Eve, Harriet Walker and Ella Purnell (“baby monster” in the Sweetbitter TV show). Fellowes’ story follows the upwardly mobile Trenchard family from the Duchess of Richmond’s legendary ball on the eve of the Battle of Waterloo in 1815 to London’s grandest new neighbourhood, Belgravia, in the 1840s.

The Trenchards’ beautiful young daughter Sophia falls for the dashing Lord Bellasis, who is several rungs above her on the social ladder, in the heady days before Waterloo in Belgium. A few decades later the families become entwined again as they move to the newly fashionable Belgravia where old and new money live side by side though not necessarily in harmony. Here’s five things to know:

Belgravia Sophia and Bellasis
Belgravia – ITV and Epix

The story combines fictitious and real characters

Fellowes details the lives of the fictitious (newly wealthy) Trenchards and the (aristocratic) Brockenhursts interspersed with real historical figures including the aforementioned Duchess of Richmond, pioneering builder Thomas Cubitt who created the Belgravia area of London and the Duchess of Bedford who invented the concept of afternoon tea.

This exclusive enclave was created from scratch on swampland

The “spangled city for the rich” as Lady Brockenhurst describes it in the television series was developed in the 1820s. Ship’s carpenter turned master builder Thomas Cubitt designed the wedding cake style white stuccoed and porticoed town houses on the smart streets, crescents and garden squares. Behind were cobbled Mews to house the staff. “It was a total concept,” Fellowes told The Telegraph. “It was an attempt to build a society that was going to work. You build places for horses, carriages, upper servants. The interesting thing about Belgravia is that it was made up from scratch. If you dig through Belgravia, you don’t get to Georgian London, there’s just swamp. There’s not much in London that is equivalent.”

Belgravia cast
Belgravia – ITV and Epix

Filming actually took place in Edinburgh.

“It’s quite impossible to shoot in Belgravia,” the show’s producer Gareth Neame told History Extra website. “There’s no way you can shut down these parts of London and have horses and carriages going around for four days. So what we did was to go to the New Town of Edinburgh.”

Belgravia is owned by one family

Bordering Buckingham Palace, Knightsbridge and Hyde Park the land was, and still is, owned by the Grosvenors. The name Belgravia stems from the location of their country estate in Belgrave, north west England after which the centre piece square was called. Eaton Square is named the family’s seat, Eaton Hall. The current patriarch is 29 year old Hugh Grosvenor, 7th Duke of Westminster.

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Peggy Porschen, Belgravia

Belgravia has some of London’s chicest boutiques and cafes

While largely residential as well as being home to several embassies, shops and cafes have cropped up on picturesque Elizabeth Street. These include Beulah the sustainable designer label worn by the Duchess of Cambridge, Jo Loves by beauty guru Jo Malone and the much Instagramed Peggy Porschen bakery.

Self Isolate in Style

Timothy Oulton spaceship capsule

Timothy Oulton Studio

In Timothy Oulton’s spaceship capsule – based on the dimensions of real life Apollo 11 one. You’re welcome.

http://www.timothyoulton.com

 

What it’s like to sleep in the world’s most exclusive bed

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Bedroom in the Royal Suite at The Savoy, London

On World Sleep Day a look back at Chopstix’s stay in the Royal Suite at The Savoy:

When it comes to sleeping I’m definitely in the Princess and the Pea camp, I tend to toss and turn throughout the night rarely getting a restful 8 hours. So I was intrigued to check into the Royal Suite at The Savoy, London where an exclusive handcrafted bed has been installed promising a superlative sleep.Befitting the vast suite (it takes up the entire river side of the fifth floor) decorated in an elegant Edwardian style, the bed itself looks straight out of a fairytale. And the ornate four poster king with draped canopy has added advantages in a handmade box spring base, mattress and topper valued around SG$150,000.

The Savoy Royal Suite Sitting Room .jpg Sitting room in The Savoy’s Royal Suite

As with all the best mattresses The Savoy’s are made with horse tail between pocket springs. The one in the Royal Suite also features a hand tufted topper made by yarn specialist Tengri from rare fur – hand combed once a year from yaks roaming the Khangai mountains of Mongolia. Their hair is softer than cashmere with exceptional temperature regulating properties so perfect for aiding sleep.It’s the creation of prestigious British brand Savoir which has been hand making beds for the hotel for over 100 years. When Richard D’Oyly Carte opened The Savoy in 1889 he set new standards for luxury hotels in London. He couldn’t find a bed maker that met his exacting criteria so Savoir was formed to create beds for The Savoy.

The Savoy entrance.jpg The Savoy hotel London

My first impression is that the mattress is surprisingly firm. But it also has just enough flexibility and I don’t feel any points of undue pressure – it’s just right, as Goldilocks would say. I close my eyes with the intention of a 20 minute afternoon nap and I wake up over an hour later.The true test though comes after supper in the suite’s dining room overlooking the Thames (the view that Claude Monet painted) and impeccably served by morning coated butlers. While I still wake up several times in the night as is my wont I immediately fall back to sleep each time. Even more remarkably the back pain I’d been feeling the day before had disappeared.

 

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Dining Room in the Royal Suite at The Savoy, London

 

Usually (and frustratingly) I’m not able to lie in, restless to get up by 7am, but here I found the opposite. The only thing that eventually tempts me out of bed is the thought of Omelette Arnold Bennett for breakfast: made with smoked haddock, hollandaise sauce and cheese, perfected for the writer while he stayed at The Savoy in 1920s. After a call to the butler I’m tucking into this moreish dish and taking in the marvellous London view. Did I feel I’d slept in a bed fit for a king or queen? A resounding yes.

https://www.thesavoylondon.com

[UPDATE: Savoir Beds is opening a store at the refurbished Raffles hotel in Singapore in August 2019.]

Savoir Beds Raffles Hotel Arcade #02-08, 328 North Bridge Road, Singapore 188719

Tel : +65 6261 2788

Singapore@savoirbeds.com

[This story was originally published in July 2019]

Au Revoir Rech Hong Kong

[UPDATE: InterContinental Hong Kong announces that its 1-MICHELIN Star Rech restaurant has closed as of today, March 12, 2020. The hotel will continue to work with Ducasse Paris on the development of a new restaurant concept to be launched following the hotel’s major renovation and consequent rebranding to Regent Hong Kong, with an anticipated reopening in 2022.]
Rech by Alain Ducasee Interconti HK.jpg

 

Legendary chef Alain Ducasse’s first foray into food was not a runaway success. As a child growing up in France he would watch his grandmother cooking and aged about 11 he decided to make a chocolate roulade himself. “My grandmother let me attempt this, although I was not up to the task,” Ducasse recalls. “Chocolate ended up everywhere and in the end the cake did not resemble a roulade at all!”

Luckily for the culinary world Ducasse was not put off by his early endeavour. Last month saw the opening of his 25th restaurant worldwide. He has chosen Asia for the first international outpost of Rech Alain Ducasse, a French seafood restaurant replacing his Spoon concept at the Intercontinental hotel in Hong Kong

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“I have a long relationship with Intercontinental Hong Kong so together we looked at the Hong Kong dining scene, local tastes and global travelers’ expectations and we agreed that the new restaurant should keep its French inspiration,” he says. “We decided that a fish restaurant with a Parisian history would be a great addition to the market.” (The storied Rech was created in Paris in 1925 by Adrien Rech and brought into the Ducasse fold ten years ago.) “And the location offers the best views of the harbour,” Ducasse adds with a nod to the seafood menu.

Alain Ducasse was one of the first world famous chefs to open a restaurant in Asia with the launch of Spoon at the Intercontinental Hong Kong in 2003. “The opening started a trend in Hong Kong with other internationally acclaimed chefs openings outposts there,” he says. “Over the past decade the city has seen a culinary boom with many interesting restaurants showcasing every type of cuisine imaginable.”

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Now head of a hospitality empire that spans restaurants, inns and colleges, Ducasse began training as a chef in France at 16. At the age of only 33, the 33 month old restaurant Le Louis XV which he helmed at the Hotel de Paris in Monaco became the first hotel restaurant to be awarded three Michelin Stars. Then in 1998 Ducasse became the first “six star chef” with three Michelin stars for Le Louis XV and three stars for Alain Ducasse in Paris. The latter has this year regained a position on the World’s 50 Best Restaurants list. In Hong Kong though, Spoon dropped a Michelin star in 2016 and lost it’s remaining star in the 2017 Guide – surely one of the driving forces behind the new Rech restaurant.

More Alain Ducasse restaurants are planned for Asia in the near future including Japan, adding to Beige and Benoit both in Tokyo, and an eatery in Macau is slated to open within the next two years. Ducasse Education, the educational arm of the Alain Ducasse empire, is also expanding including in Asia.

Alain Ducasse

 

The first franchise college opened in Manila, the Philippines in 2009 and at least two Ducasse Education Institutes will open in Shanghai and Hong Kong by 2019. In fact the chef and restaurateur cites his work in culinary education as his proudest achievement: “What is really important to me is to pass on what I have learned and am still learning, and to motivate the younger generation so they embrace this profession.”

Ducasse credits the great French chefs and pioneers of nouvelle cuisine Michel Guerard, Roger Verge and Alain Chapel along with celebrated pastry chef Gaston Lenotre as his biggest influences. It was through Roger Verge who a young Ducasse worked for at the renowned Moulin de Mougins that he encountered the flavours of Provencal cuisine which were to become an integral part of his own cooking.

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While he is no longer in the kitchen, Ducasse still creates the recipes for his restaurants with inspiration coming from mother nature. “I was born and raised on a farm and when I was growing up my grandmother cooked for the entire family using vegetables from the garden and poultry and eggs from the farm,” he says. “For me, nature comes before cooking. I get my inspiration from sourcing the very best ingredients and produce. I am very demanding with the quality and seasonality.”

This is much in evidence on the menu at Rech in Hong Kong. “Most of the fish is sourced in France from small, independent fisherman who are strongly involved in the protection of natural resources,” he says. “We will source some ingredients locally such as lobster and some of the vegetables.”

Specialities include four types of French oyster and pan seared sole from Brittany in France filleted table side. Camembert from the French region of Normandy and matured for 30 days is the only cheese served while desserts include Mr Rech, comprising hazelnut meringue, hazelnut ice cream and warm chocolate sauce made with Alain Ducasse’s own chocolate. Extra large eclairs designed for sharing are also on the menu – probably a far cry from the chef’s first chocolate creation back in his family’s farmhouse.

Pics by Pierre Monetta

https://hongkong-ic.intercontinental.com/en/dining/rech-by-alain-ducasse/

[This story was originally published in April 2017]

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