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Posts from the ‘Asias’s 50 Best Restaurants’ Category

Is this the best restaurant in Hong Kong?


[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]

This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.

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Ode to Odette

Odette -  Interiors 7

Odette restaurant, Singapore

[UPDATE: Odette has entered Asia’s 50 Best Restaurant 2017 list at number 9 making it the highest new entry and the highest new entry since the list was created.]

Julien Royer, formerly head chef of the acclaimed Jaan, now has his own restaurant in the form of Odette, a bread roll’s throw away from his alma mater, within Singapore’s stunning new National Gallery.

Odette is named in homage to Royer’s grandmother. And the family theme continues as the dreamy design is down to artist Dawn Ng – wife of the restaurant’s co owner, Wee Teng Wen of the Lo and Behold group – in conjunction with Universal Design Studio.

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Asia’s 50 Best Restaurants Rolls Around Again


A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Is a Woman’s Place in the Professional Kitchen?


[UPDATE: Hong Kong has clocked up a second Asia’s Best Female Chef award with May Chow (pictured above), chef and owner of Little Bao in Hong Kong and Bangkok (home to the award’s inaugural winner, ‘Bo’ Songvisava of Bo.lan), being named Asia’s Best Female Chef 2017. Chow, who opened Little Bao as a pop up in Hong Kong in 2013 and has staged at Bo.lan says: “I hope I can serve as a role model for other Asian female chefs, providing hope and opportunities for those who want to pursue their passions.”]

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Stars and Spas in Macau

Robuchon restaurant at Hotel Lisboa, Macau


[UPDATE: Asia’s 50 Best Restaurants 2018 will be held at the Wynn Macau on March 27th 2018.]

Something is stirring in Macau, the sleepy colonial backwater turned gaming mecca on the southern tip of the China mainland just a 40 minute ferry ride from Hong Kong. For amongst the glitz (and sometimes seediness) of the mammoth casinos and five star hotel complexes are some of the best restaurants and spas in the world.


Spa at the Mandarin Oriental Macau

While Macau, as a former Portuguese colony, offers any number of rustic bistros that Portugal can be proud of, it’s the fine dining that’s attracting attention.

Robuchon a Galera

Joel Robuchon has a new outpost there in the colourful Grand Lisboa hotel on the Macau peninsula. Newly unveiled as Robuchon au Dome – replacing Robuchon a Galera – the restaurant has just moved to an even flashier spot under the glass atrium at the top of the sky scraper hotel. With its Swarovski chandelier, Steinway piano and Baccarat crystal the place is almost a pastiche of a three Michelin starred restaurant (an honour it has secured four years running) but purists won’t be disappointed with the cooking. Under chef Francky Semblat [UPDATE: Chef Francky Semblat has been succeeded at Robuchon au Dome by Julien Tongourian] the bread and butter trollies and signature dishes such as caviar jelly with cauliflower cream all prevail. As well as new, Asian inspired creations.

Oriental jelly with spices and caramel

In Las Vegas – which Macau is often deemed an Asian version of – Robuchon sits alongside Thomas Keller and Nobu. Perhaps they will follow him to Macau but for now it’s the Chinese cuisine that really shines. Zin Yat Heen is one of a number of Cantonese restaurants with a deservingly high reputation. Tucked away within the Four Seasons on the Cotai Strip, a main drag for gaming and shopping, the two Michelin starred Zin Yat Heen is a tranquil haven away from the bling with laquered wall coverings and paper lanterns and a prominently displayed wine selection rather than the garish or downright dull décor that often comes with Cantonese dining rooms.

Zin Yat Heen

Chef Ho Pui Yung, originally from Hong Kong the heartland of Cantonese, specialises in seafood and the freshest of top quality ingredients for his exemplary cuisine. Diners flock here for the crab claw stuffed with shrimp and the crispy chicken in particular.

Wing Lei

And there are other contenders gaining credence. Over at the Wynn hotel back on the peninsula, fellow Cantonese restaurant Wing Lei has been elevated to two Michelin stars this year. Next door, Golden Flower at the Encore hotel has received its first star. What differentiates the Golden Flower is its emphasis on the elite Tan cuisine; created in Beijing and defined by detailed preparation and subtle flavours.

Golden Flower

Chef Liu Guo Zhu who moved from Beijing to Macau bringing seven apprentices with him says, “Tan cuisine is an exclusive school of cooking and hard to understand because of the labour intensive cooking methods involved.” In reality, that means dishes such as stewed fish maw in a rich chicken broth.

Tim’s Kitchen is another of the more interesting Michelin starred venues. Originally a private chef for HSBC executives, Tim Lai’s cooking is a sophisticated and contemporary take on Cantonese. Dishes such as simmered pomelo peel and goose meat roll practically have their own fan club.

While the Hong Kong branch is a chi chi affair in trendy Sheung Wan, Tim’s Kitchen Macau is found incongruously inside the Hotel Lisboa in the heart of the peninsula’s gaming area.

Mandarin Oriental Maca Vida Rica Bar

It’s no surprise that these fine dining establishments are housed within the casinos and hotels. Where the high rollers flock, it follows that high class restaurants will open. Though whether the gamblers are really interested in what they are eating is another matter. It’s not unheard of to see groups of women dining together while presumably their husbands are at tables of the gaming variety. At the Mandarin Oriental I saw a group of wives enjoying cocktails in the bar while at the hotel’s spa I saw a succession of well groomed young men. For spas are another draw for Macau – not just for WAGs but increasingly metrosexual mainland men (China is said to be the only country where men outspend women on beauty). As such the standards need to be high-roller high and many have scooped up awards.

Mandarin Oriental spa

Whoever the customers are, and whatever their tastes, their presence will continue to feed the trend for more high quality restaurant openings. The latest, Guincho a Galera, is the first foreign foray for a Portuguese Michelin starred restaurant. So perhaps Portugal will be landing on the map in Macau again very soon.

Hotel spas

The Mandarin Oriental – mercifully free of bling, boutique sized and without a casino attached. The compact spa is in keeping with the intimate size of the hotel and makes much of its view of the peninsula. Voted best spa for men but definitely will appeal to women too.

The Four Seasons

One of the largest spas in Macau, it has a botanical theme so really feels like an urban oasis in the middle of the mall madness. Large choice of treatments.


Emphasis is on exclusivity with eight private treatment rooms featuring their own steam, sauna and hydrotherapy as well as dressing room.

Banyan Tree

Incongruously located within the gargantuan Galaxy complex but including a massive spa. The Banyan Trees reputation for spas is huge and this one is no exception.


Robuchon au Dome

Zin Yat Heen

Wing Lei

Golden Flower

Tim’s Kitchen

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