MO London to Fully Reopen in April
[UPDATE: The guest rooms at the Mandarin Oriental Hyde Park will reopen on April 15th 2019 along with two new penthouse suites. The hotel is offering a ‘Be the First to Stay’ package available from 15 April to 30 June 2019. Priced from £659, inclusive of VAT, the promotion includes daily breakfast, a bottle of Champagne on arrival, plus a daily credit (ranging from £75 to £250 depending on the room or suite category booked) to be used in the new Spa, Mandarin Bar, The Rosebery or Bar Boulud.]
Opposite Harvey Nichols, around the corner from Sloane Street and down the road from Harrods, the Mandarin is a shopaholics’ dream. Check in to one of the newly refurbished Knightsbridge rooms and you’ll have a view of the designer mothership, Harvey Nicks, at all times.
The guest rooms and public spaces have been revamped by Joyce Wang, the designer responsible for The Landmark M.O. Hong Kong rooms and suites. Wang’s signature style of a light and contemporary take on 1930s glamour is much in evidence here. The designer has also taken inspiration from nearby Hyde Park with witty touches such as using horse hair as a feature in the hallway light fittings.
The two new penthouse suites, the two bed Mandarin and the one bed Oriental have also been designed by Wang. The two suites can be interconnected to offer three bedrooms, three bathrooms, a private dining room, two kitchens, and expansive views of Hyde Park and the London skyline.
Fans of chef Daniel Boulud will be pleased to know Bar Boulud is still in residence at the hotel, a favourite with the well heeled Knightsbridge crowd mid or post shopping. As well as signature charcuterie and burgers, the restaurant has introduced French regional specialities which will change seasonally. For Spring it’s the Basque Country with dishes such as traditional tapas and monkfish tail wrapped in Bayonne ham with crush potatoes.
The spa, redesigned by Adam H Tihany who is also responsible for the moody ground floor bar, reopened in December 2018.
[This piece was originally published in June 2018]