A Private Island Paradise for World Earth Day
What’s the story?
Cempedak (pronounced Chemp-e-dak) is a new private island resort in the Indonesian archipelago, five years in the making. This just opened venture is from the same team behind nearby Nikoi Island, another Robinson Crusoe-esque set up.
How does it differ from Nikoi Island then?
It’s a few notches up on the design and cuisine front. What they can’t better is the service which is legendarily good on Nikoi – it’s as equally smiley and attentive on Cempedak. The main difference is that Nikoi is geared more towards families with young children whereas Cempedak is for adults only.
You’ve got my attention, how do I get there?
Catch a ferry from Singapore to Bintan (an hour’s crossing) where you’ll be picked up by private car and driven across the island (another hour) then it’s a 30 minute speedboat ride to Cempedak. Trust us, it’s worth it. Or you could arrive direct by yacht.
What does the resort look like?
As your chosen vessel approaches the tiny, verdant island, a series of striking structures hone into view. These thatched roofed, curved bamboo buildings make up the villas and public areas of the resort.
So it’s designed to look like a pretty tropical paradise?
Well yes but Cempedak is not just a pretty face, the owners are committed to eco-friendly practices. Bamboo is sustainable and the open sided, high ceilinged designs cut down the need for air con. The resort has been built by local workers using locally sourced materials and employs only Indonesian staff. Added to that, the owners have set up The Island Foundation to help improve the income, health and education of surrounding communities.
Tell me more about the guest rooms
They’re all villas and they come in two types: beach fronted or set back and elevated with a view of the sea. Both have airy, open sitting areas, terraces and a plunge pool large enough to get a couple of strokes in. A spiral staircase leads up to a bedroom complete with sitting area to further soak in the view and en suite bathroom with semi open shower.
What about the food?
Breakfast, lunch and dinner are all held in the main restaurant (though in-villa or on a nearby deserted island are also options) but with a choice of terraces and some hideaway nooks, you can move around for each meal and feel like you’re having a new dining experience every time. All meals are set menus and alternate between Indonesian and western cuisine, using local produce including seafood, fish, vegetables and fruit, and all of a high standard.
Is there a bar?
There are three: one part of the restaurant and one next to the pool plus the gloriously designed Dodo Bar perched on top of a huge rock and with a multi storey thatched roof. There’s a story behind its curious name. Ask the bartender to tell you when he’s fixing your drink from the impressive array of boutique spirits.
What is there to do?
For active sorts there’s a whole heap of activities on offer including watersports, tennis and croquet. Or you could just loll about by the swimming pool, the beach bar within easy reach. And if you’re even too lazy to do that (mea culpa) you could loaf about on your own terrace next to your own plunge pool. After all, the in room magazine is The Idler.
Is there a spa?
Spa treatment rooms are planned for later in the year but for now massages are available in the none too shabby environs of your villa.
Anything else I should know?
This is very much bare foot luxury. There’s no room key or air con, you’ll need to bring your own hairdryer and the walkways do not invite high heels. If you like your luxe resorts hermetically sealed and Disney sanitised this probably isn’t the place for you. If however you like the feel of a sea breeze and being lulled to sleep by the sound of lapping waves, you’ll love it.
I’m sold, what’s the damage?
From SG$450 per night (plus taxes) for a Sea View villa; SG$95 per person per day for full board. For more visit http://www.cempedak.com