Skip to content

Summer on a Plate

Marinated mackerel and grilled octopus, brown shrimps jelly, shizo paste and butter milk lime granita.

Pierre Gagniere is introducing his now customary lighter summer menu at Pierre at the Mandarin Oriental Hong Kong on July 14th.

The three course dinner menu will change every few weeks, starting off with dishes such as Marinated mackerel, grilled octopus, shizu paste and lime granita (above); Grilled John Dory; and Ice Cream Burrata, white balsamic vinegar, raspberry meringue with coulis honey olive oil basil (below).

Ice cream burrata, white balsamic vinegar, raspberry meringue, coulis honey olive oil basil 1

http://www.mandarinoriental.com

<span>%d</span> bloggers like this: