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Vegetable consommé cooked at low temperature-deconstructed-1

A deconstruction of the ingredients used to create ‘Vegetable consommé cooked at low temperature’, an Asian inspired dish created by the Roca Brothers for El Celler de Can Roca’s exclusive dining experience on 3 and 4 June 2016, in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong – their first in the City. Copyright David Loftus.