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Exclusive new dishes from El Celler de Can Roca

A deconstruction of the ingredients used to create ‘Vinegar marinated prawn and katsuobushi with head juice, crispy prawn legs, seaweed velouté and phytoplàncton’, an Asian inspired dish created by the Roca Brothers for El Celler de Can Roca's exclusive dining experience on 3 and 4 June 2016, in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong - their first in the City. Copyright David Loftus.

A deconstruction of the ingredients used to create Vinegar marinated prawn and katsuobushi with head juice, crispy prawn legs, seaweed velouté and phytoplàncton. Copyright David Loftus.

This gorgeous piece of art, above, actually transforms into this equally lovely dish, below. When in hands of the Roca brothers of El Celler de Can Roca that is.

The three Michelin-starred El Celler de Can Roca launched an exclusive dining experience in partnership with American Express Invites® at Felix restaurant at The Peninsula Hong Kong on 3 and 4 June 2016 - their first in the City - offering American Express Centurion Members access to one of the most sought after chef's tables in the world. Copyright David Loftus.

Copyright David Loftus.

Joan, Jordi and Josep Roca have created three unique Asian influenced dishes, based on signatures at their three Michelin starred restaurant, otherwise known as The World’s Best Restaurant, in Spain.

They will be served for the first time at the restaurant’s first ever dining experience in Hong Kong in partnership with America Express Invites, on the 3rd and 4th June.

The event, which includes a 14 course tasting menu, takes place at The Peninsula Hotel Hong Kong’s Felix restaurant for American Express Centurion Members by invitation.

If your name’s not on the list, here’s a further taste:

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