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Two Tasting Menus for Valentine’s


Scallops for two at Bacchanalia

Sunday is when some top restaurants take a well deserved break but with Valentine’s falling on the day of rest this year, two of Singapore’s finest are opening their doors.

Bacchanalia is offering a seven course menu at S$150 pp with a free glass of champagne while the Tippling Club has a 14 course menu at S$350 pp – S$400 with champagne and wine pairings.

Tom yum curry with coriander tempura (1).JPG

Tom yum with tempura coriander at Tippling Club

With Ivan Brehm at Bacchanalia and Ryan Clift at Tippling Club being the most innovative chefs in the city, this certainly won’t be a dull date.

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