Claws out at Cafe Causette
Hurrah, the Lobster and Bubbles pop up is back at the Mandarin Oriental Hong Kong’s Cafe Causette. The menu features an array of Boston lobster dishes and sparkling wines including one of Chopstix’s favourite dishes, Lobster Thermidor, and two of our favourite fizzes – Billecart Salmon rose and Schramsberg blanc de blanc.
Available Mon – Fri for dinner with a pared back menu for lunch, until August 31st 2015. For more details see http://www.mandarinoriental.com/hongkong/
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